TOMATO FRITTERS

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Tomato Fritters image

Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.

Provided by Pat Duran

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 10

1 c all purpose flour,sifted
2 tsp baking powder
2 tsp granulated sugar
2 tsp minced basil
1/4 tsp salt
1 large egg,beaten
1/2 c milk
1 Tbsp butter, melted
6 medium ripe but firm tomatoes, chilled
hot oil for frying

Steps:

  • 1. Sift together the dry ingredients and add beaten egg and basil. Stir in milk gradually. Add butter and beat mixture vigorously. Cut cold tomatoes 2-to-3 inches thick and pat dry; dip into the batter. Fry in hot oil (380^) until browned.

PRINCE KARKI
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I'm not a big fan of tomatoes, but I really enjoyed these fritters. They're so flavorful and addictive.


Harry Josh
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These fritters are a great way to get your daily dose of vegetables. They're also a good source of fiber.


Bassirou issoufou
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I love the crispy texture of these fritters. They're the perfect comfort food.


Okoti Benard
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These fritters are so delicious! I've made them several times and they're always a hit.


Nawaz Ap
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I made these fritters for a potluck and they were a huge hit. Everyone loved them!


Kendi Mburugu
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These fritters are a great way to add some variety to your breakfast or brunch menu. They're also perfect for a quick and easy snack.


Maher El Gamil
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I wasn't sure what to expect when I made these fritters, but I was pleasantly surprised. They're so light and fluffy, and the tomato flavor is amazing.


Akash Ali
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These fritters are the perfect way to use up leftover tomatoes. They're also a great way to get kids to eat their veggies.


The Alex Playz
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I love how easy these fritters are to make. I always have tomatoes on hand, so I can whip up a batch whenever I'm craving something savory and satisfying.


Bilal Asghar
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These tomato fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, with a delicious burst of tomato flavor. I'll definitely be making them again.