Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Sift together the dry ingredients and add beaten egg and basil. Stir in milk gradually. Add butter and beat mixture vigorously. Cut cold tomatoes 2-to-3 inches thick and pat dry; dip into the batter. Fry in hot oil (380^) until browned.
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PRINCE KARKI
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these fritters. They're so flavorful and addictive.
Harry Josh
[email protected]These fritters are a great way to get your daily dose of vegetables. They're also a good source of fiber.
Bassirou issoufou
[email protected]I love the crispy texture of these fritters. They're the perfect comfort food.
Okoti Benard
[email protected]These fritters are so delicious! I've made them several times and they're always a hit.
Nawaz Ap
[email protected]I made these fritters for a potluck and they were a huge hit. Everyone loved them!
Kendi Mburugu
[email protected]These fritters are a great way to add some variety to your breakfast or brunch menu. They're also perfect for a quick and easy snack.
Maher El Gamil
[email protected]I wasn't sure what to expect when I made these fritters, but I was pleasantly surprised. They're so light and fluffy, and the tomato flavor is amazing.
Akash Ali
[email protected]These fritters are the perfect way to use up leftover tomatoes. They're also a great way to get kids to eat their veggies.
The Alex Playz
[email protected]I love how easy these fritters are to make. I always have tomatoes on hand, so I can whip up a batch whenever I'm craving something savory and satisfying.
Bilal Asghar
[email protected]These tomato fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, with a delicious burst of tomato flavor. I'll definitely be making them again.