TOMATO FRITTERS
I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when they're still hot and crispy. -Pam Halter, Bridgeton, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tbsp. at a time to thin it slightly until it loosens up and mixes easily. , In a cast-iron or other heavy skillet, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 79mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Nasor Nasor
[email protected]These fritters were delicious! I loved the crispy exterior and the fluffy interior. The flavor was perfect.
Aila
[email protected]Overall, I thought these tomato fritters were pretty good. They were easy to make and they tasted okay. I would probably make them again, but I would make some changes to the recipe.
Ahmd Ali
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Si Saiful
[email protected]I followed the recipe exactly but my fritters turned out too dry. I think I'll add some more milk next time.
Ashan Nethsara
[email protected]These fritters were a bit too oily for my taste. I think I'll try using less oil next time.
Nirosha Nirmali
[email protected]I made these fritters for a brunch party and they were a huge hit. Everyone loved them! They're so easy to make and they're perfect for a crowd.
Idrish Mansuri
[email protected]These fritters were a great way to use up some extra tomatoes. They were easy to make and they tasted delicious. I served them with a side of salsa and they were a hit!
Anu Manandhar
[email protected]I'm not usually a fan of tomato fritters, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, with a nice tangy flavor.
Damuru David
[email protected]These fritters were amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again.
Thabiso Nkosi
[email protected]Overall, I thought these tomato fritters were pretty good. They were easy to make and they tasted不錯. I would definitely make them again.
Dipendra Mahato
[email protected]These fritters were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Caela Crawford
[email protected]I followed the recipe exactly but my fritters turned out too oily. I think I'll try using less oil next time.
Sona Jutt
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
PRASANTH KALPALLI
[email protected]I love these tomato fritters! They're so simple to make and they're always a hit with my family and friends.
Mim Acter
[email protected]These fritters were easy to make and tasted delicious. I served them with a side of tzatziki sauce and they were a hit!
Nickson Rotich
[email protected]I was a bit skeptical about these tomato fritters but they turned out great! I used fresh tomatoes from my garden and they were so flavorful.
Rifat Gamin
[email protected]I've made these tomato fritters several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with the perfect balance of sweetness and acidity from the tomatoes.
tubula emmanuel
[email protected]These tomato fritters were a hit at my last party! They were so easy to make and everyone loved them.