TOMATO-GARLIC BREAD
This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
Provided by Ali
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan over medium heat, stir together tomatoes, garlic, salt, lemon zest, and brown sugar. Cook, stirring constantly, until tomatoes release their juices, about 5 minutes. Reduce heat to low.
- Cut each half of ciabatta into 2 or 3 pieces. Place cut-side up on a baking sheet, and bake in preheated oven until golden brown.
- Meanwhile, stir lemon juice, olive oil, and pepper into the tomato mixture. Cook, uncovered, over medium heat until mixture is thick, about 6 to 8 minutes. Remove from heat, and spread tomato sauce over sliced bread. Serve hot.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 44.1 g, Fat 7.4 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 1.3 g, Sodium 545.8 mg, Sugar 4.6 g
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Cee-water Marthen
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Kyo Stone
[email protected]This recipe is a great way to use up leftover tomatoes.
David Chibuzor
[email protected]I'm not usually a fan of tomato garlic bread, but this recipe changed my mind. It's so good!
Victor Tobby
[email protected]This tomato garlic bread is the perfect comfort food. It's cheesy, garlicky, and oh-so-delicious.
abel garcia
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Donivan Bradley
[email protected]This recipe is a keeper! I'll definitely be making this again.
Wild GamminG
[email protected]I've tried many tomato garlic bread recipes, but this one is by far the best. The bread is crispy and the tomatoes and garlic are flavorful.
Treasure Neis
[email protected]This tomato garlic bread is the perfect appetizer or side dish. It's easy to make and always a hit.
Nusfah Nantege
[email protected]I made this recipe for my family and they all loved it. The bread was soft and fluffy, and the tomatoes and garlic were perfectly seasoned.
Nour Haitham
[email protected]This is my go-to recipe for tomato garlic bread. It's simple, delicious, and always a crowd-pleaser.
Ali Abbas gamear Technical
[email protected]I've made this recipe several times and it always turns out perfect. The bread is crispy and the tomatoes and garlic are flavorful.
LYDIA ADDAE
[email protected]This tomato garlic bread was a hit at my last party! It's so easy to make and everyone loved it.