TOMATO GARLIC SOUP
I like to make this soup when I'm expecting a lot of people for dinner. My guests enjoy it, too. -Lynn Thompson, Reston, Virginia
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 18-20 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Drizzle with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a blender. Add the 14-1/2-oz. can of diced tomatoes; cover and process until smooth. Set aside. , Transfer 1/4 cup oil from the foil to a Dutch oven or soup kettle (discard the remaining oil). Saute onion in oil over medium heat until tender. , Stir in the stewed tomatoes, cream, jalapenos, garlic pepper, sugar, salt, pureed tomato mixture and remaining diced tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with croutons and cheese if desired.
Nutrition Facts :
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Syed Umar
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so delicious and flavorful.
ali yasserr
[email protected]This soup is a must-try for any tomato soup lover. It's creamy, flavorful, and so easy to make.
Wandiye Taklu
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Dudaah Rocha
[email protected]I love that this soup is so versatile. You can add different spices or vegetables to change up the flavor.
Shahid Al Mahmud
[email protected]This soup is a great way to use up leftover tomatoes. It's also really affordable to make.
Rhoman khan
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite recipes. The combination of tomatoes and garlic is perfect.
Shabaz Ali
[email protected]This soup is amazing! It's so rich and flavorful, and the garlic really shines through. I love that it's also really easy to make.
Ayman Essam
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love serving it with a side of crusty bread for dipping.
Junayed Hassan
[email protected]I followed the recipe exactly and my soup turned out watery and flavorless. I'm not sure what went wrong.
Stephane
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Khizmat Ullah
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had added some more spices.
Madaari Gaming
[email protected]This was a great recipe. I used fresh tomatoes from my garden and they really made the soup taste amazing. I also added a bit of basil and oregano for extra flavor.
April Plummer
[email protected]I love this soup! It's so easy to make and always turns out great. I like to add a bit of chopped spinach or kale for an extra boost of nutrients.
Tlhokomelo Hope
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the rich, savory flavor. I'm definitely adding this to my regular rotation of recipes.
Farida Sayed
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy, flavorful, and the perfect comfort food for a cold night. Will definitely be making this again!
Moses Mayuot
[email protected]This tomato garlic soup was incredibly easy to make and packed with flavor. I added a bit of extra garlic and red pepper flakes for a little kick. Served it with a side of crusty bread for dipping and it was a hit with the whole family!