TOMATO, GOAT CHEESE AND BLACK OLIVE SALAD
I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.
Provided by KissKiss
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
- Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.
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Anastasia
[email protected]This salad is a must-try for any fan of Mediterranean cuisine.
Grant Chang
[email protected]I'm going to make this salad again and again. It's so good!
Vulture vern juggalo
[email protected]This salad is a great way to use up leftover tomatoes and goat cheese.
Gabrieli Oboladze
[email protected]I've never had a salad like this before. It's so unique and delicious.
Summer Ballentyne
[email protected]This salad is perfect for summer. It's light and refreshing, and it's packed with fresh vegetables.
Kasane Teto
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. It added a nice tanginess.
STRYKER TÍN
[email protected]The colors in this salad are so vibrant and beautiful.
Annie Colinas
[email protected]I love how simple this salad is to make. It's perfect for a quick and easy lunch or dinner.
Reduy Khan
[email protected]This is one of my favorite salads. It's so refreshing and flavorful.
Trisa Karmokar
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Mila Farchoukh
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and it looked so beautiful on the table.