TOMATO GORGONZOLA SOUP
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls.
Provided by Jess
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
- Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
- Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 13.7 g, Cholesterol 64.3 mg, Fat 22.5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 12.3 g, Sodium 592.6 mg, Sugar 8.7 g
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Sher Baloch
[email protected]This soup was a disappointment. I had high hopes, but it was just bland and boring.
Tyreese Morrison
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
AM Asif
[email protected]I would not recommend this soup. It was not worth the effort.
Gaby Flores
[email protected]This soup was a waste of time. It was bland and flavorless.
ZAZI ZONDO
[email protected]This soup was a bit bland for my taste. I would have liked it to be more flavorful.
Hari Om
[email protected]This soup is a bit too tangy for my taste, but I still enjoyed it.
ariyanna caminos
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Hamas Khan
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the tangy flavor of the Gorgonzola.
Dikah Manuel
[email protected]Easy to make and very tasty. I will definitely be making this soup again.
Praveen Sandeepa
[email protected]This soup was delicious! I loved the creamy texture and the tangy flavor of the Gorgonzola. I will definitely be making this soup again.
Mike Fischer
[email protected]This soup was easy to make and had a nice flavor. I would have liked it to be a bit thicker, but overall it was a good soup.
Ramzan Rajput
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with a milder cheese. Otherwise, it was a good soup.
Bebe khan Bebe Khan
[email protected]This soup was divine! The flavors were so rich and complex. I'm not usually a fan of Gorgonzola, but it was perfect in this soup. I will definitely be making this soup again.
Garry Davies
[email protected]This soup was easy to make and packed with flavor. I loved the combination of tomatoes, Gorgonzola, and basil. Will definitely be making this soup again and again.
Sohaib Asghar
[email protected]I followed the recipe exactly and it turned out great. I used a good quality Gorgonzola cheese and it really made a difference in the flavor. Will definitely be making this soup again.
Deborah Mellen
[email protected]This tomato Gorgonzola soup was a hit! It was creamy, flavorful, and had just the right amount of tang. I served it with a side of crusty bread and it was perfect.