TOMATO GROUND BEEF MIX
"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 16 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool., Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 535 calories, Fat 28g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 6g fiber), Protein 49g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wendy Skhosana
[email protected]I love how this dish tastes even better the next day.
Shazal Don
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Catrina Jones
[email protected]I've made this dish several times and it's always a hit with my guests.
Juliet Enabuleleq8
[email protected]I'm not a great cook, but this recipe was easy enough even for me to make.
jieqiang luo
[email protected]This dish is a great way to use up leftover ground beef.
Jebon Khan
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a family on a tight budget.
Shan Manusha
[email protected]This dish is so versatile. I've served it over rice, pasta, and even mashed potatoes.
Jamielah Smith
[email protected]I added some chopped bell peppers and onions to the mix and it was even better!
Orefemetse Fefe
[email protected]I'm not a big fan of ground beef, but this dish changed my mind. It was so flavorful and juicy.
Imroz sultanm
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kate Imojara
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
OPEYANKI
[email protected]The recipe was easy to follow and the end result was delicious.
Sheluvstrust
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Abraham Scott
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Deborah Gutman
[email protected]This tomato ground beef mix was a hit with my family! The flavors were perfectly balanced and the beef was cooked to perfection.