TOMATO HAND PIES
Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pate brisee to 1/8 inch thick. Using a paring knife, cut out twelve 4 1/2-inch squares, and fit into cups of a standard muffin tin, leaving an overhang. Refrigerate for 30 minutes.
- Preheat oven to 400 degrees. Divide tomato and onion slices between 2 rimmed baking sheets. Drizzle with oil, season with salt and pepper, and roast, switching positions of sheets halfway through, until tomatoes begin to shrivel and onion slices are golden, about 30 minutes. Let cool. Transfer to a bowl.
- Divide half the chopped oregano, olives, and feta among the dough-lined tins. Top with tomato-onion mixture. Sprinkle remaining oregano, olives, and feta on top. Fold corners of dough toward centers. Brush with egg wash.
- Reduce heat to 375. Bake pies until top crusts are golden brown and middles are bubbling, 50 to 60 minutes.
- Let cool completely in tin on a wire rack. Tuck oregano sprigs into hand pies if desired.
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Harvey Craig
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Hashem Haubsh
[email protected]These hand pies were delicious! I made them for a potluck and they were a hit. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Alberta Girl
[email protected]I love these hand pies! They are so easy to make and they are always a crowd-pleaser. I have made them with different fillings, but my favorite is the tomato filling. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Karki Rupesh
[email protected]These hand pies were a hit at my party! I made them with a variety of fillings, including tomato, spinach and feta, and pepperoni. Everyone loved them!
saviorpe
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
BP3 star
[email protected]These hand pies were delicious! I made them for a potluck and they were a hit. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Nhlonipho Nhlo
[email protected]I love these hand pies! They are so easy to make and they are always a crowd-pleaser. I have made them with different fillings, but my favorite is the tomato filling. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Md Nasim
[email protected]These hand pies were a hit at my party! I made them with a variety of fillings, including tomato, spinach and feta, and pepperoni. Everyone loved them!
Kai Kai
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Rose Keale
[email protected]These hand pies were delicious! I made them for a potluck and they were a hit. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Lindsey Cottingham
[email protected]I love these hand pies! They are so easy to make and they are always a crowd-pleaser. I have made them with different fillings, but my favorite is the tomato filling. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Autumneloise Eloise
[email protected]These hand pies were a hit at my party! I made them with a variety of fillings, including tomato, spinach and feta, and pepperoni. Everyone loved them!
Lutfa Zubayer
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Ashwin Chapman
[email protected]These hand pies were delicious! I made them for a potluck and they were a hit. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Asif ali dahar
[email protected]I love these hand pies! They are so easy to make and they are always a crowd-pleaser. I have made them with different fillings, but my favorite is the tomato filling. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Sage or robin Dickerson
[email protected]These hand pies were a hit at my party! I made them with a variety of fillings, including tomato, spinach and feta, and pepperoni. Everyone loved them!
Dinesh Mainali
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Firdausi Mukunda
[email protected]These hand pies were delicious! I made them for a potluck and they were a hit. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Raja Alyann
[email protected]I love these hand pies! They are so easy to make and they are always a crowd-pleaser. I have made them with different fillings, but my favorite is the tomato filling. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Wail Zeno
[email protected]These hand pies were a hit! I made them for a party and they were gone in minutes. The filling is delicious and the crust is flaky and perfect. I will definitely be making these again.