TOMATO, HERB AND CHEESE TART
Steps:
- Preheat oven to 375 degrees. Roll out pie crust and place in a 10" tart pan w/removable bottom. Precook crust until just beginning to turn golden brown approx. 12 min. Remove crust from oven and let cool. Lower oven temp to 350. Place tomato slices on paper towels for 30 minutes to drain. Sprinkle grated cheese evenly over tart crust, slightly overlap tomato slices on top of cheese in a circular pattern, sprinkle evenly with herbs, salt and pepper. Bake in the oven for approx. 45 min or until all cheese is melted and tomatoes are cooked. Remove from oven and let cool on rack until set about 5 min.
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Litten kitten
[email protected]This tart is perfect for a summer picnic or potluck.
Sardar Tabish
[email protected]I love the combination of flavors in this tart. The tomatoes, herbs, and cheese are all so delicious together.
Morgan Moris
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Ali ali Khan
[email protected]I made this tart for a vegetarian friend and she loved it! It's a great meatless option.
Ahmad Ghani
[email protected]This is a great recipe for using up leftover tomatoes. I always have a few extra tomatoes at the end of the summer and this is a great way to use them up.
Md Shahdat Hossen
[email protected]This tart is so beautiful! I love the way the tomatoes look when they're roasted.
Shekh Khaja peer
[email protected]I've made this tart several times and it's always a hit with my family and friends. It's the perfect dish for a casual get-together.
Piash Majumdar
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side salad.
Lady babcock Peace and love
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The herbs and cheese really balanced out the flavor of the tomatoes.
XxOscar MargoxX
[email protected]This tart is so versatile! I've made it with different types of cheese and herbs and it's always delicious.
Omolemo Phogojane
[email protected]I made this tart for a picnic and it was a big hit! It was easy to transport and everyone loved it.
ESARUL 047
[email protected]I followed the recipe exactly and my tart turned out perfectly. I used fresh tomatoes from my garden and they were so sweet and juicy.
Katalyna Escobedo
[email protected]This is the best tomato tart I've ever had! The crust was flaky and the filling was creamy and flavorful.
Star Qtr
[email protected]The instructions were a bit confusing, but I figured it out eventually. The tart was delicious, but I think I'll try a different recipe next time.
Oluwaseyi Ibidotun
[email protected]This tart was a bit too salty for my taste, but I think that's because I used a store-bought pesto. Next time I'll make my own.
AaronPlays_Alt
[email protected]I've made this tart several times and it's always a crowd-pleaser. I love that it can be made ahead of time and served warm or at room temperature.
Hunan Hunan
[email protected]This is my new go-to recipe for tomato tart. It's so easy to make and always turns out perfectly.
Gugulethu Ncube
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved the combination of sweet tomatoes, savory herbs, and gooey cheese.
Jeffrey Ephraim
[email protected]This tomato herb and cheese tart was a hit at my last dinner party! The flavors were incredible. I used a pre-made puff pastry crust to save time, and it turned out perfectly flaky and buttery.