TOMATO JAM

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Tomato Jam image

Provided by Kevin West

Categories     Condiment/Spread     Sauce     Tomato     Vegetarian     Backyard BBQ     Summer     Vegan     Boil     Paprika     Bon Appétit

Yield Makes 1 pint

Number Of Ingredients 7

4 pounds plum tomatoes, peeled, halved crosswise, seeded, chopped
1 1/4 cups sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon smoked paprika
Ingredient info:
Smoked paprika is available at better supermarkets, at specialty foods stores, and from latienda.com

Steps:

  • Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.

Fredrick Comfort
fredrick.comfort13@gmail.com

I've never been a big fan of tomato jam, but this recipe changed my mind. It's so flavorful and versatile. I've already used it in several dishes and it's always a hit.


Pk. Sayyed
s0@yahoo.com

This tomato jam is delicious! The flavors are perfectly balanced and it's the perfect consistency. I can't wait to try it on everything.


SALMAN Midia
m.s36@hotmail.co.uk

I love this tomato jam! It's the perfect way to add a little sweetness and acidity to a dish. I've used it in everything from sandwiches to salads to desserts.


Chibuike Goodness (Mr currency)
g@gmail.com

This tomato jam is a bit too runny for my taste. I think I'll cook it down a little longer next time.


Shaheer Abbas
shaheer@hotmail.com

I've made this tomato jam several times and it always turns out great. It's so versatile and can be used in so many different ways. I love it on toast, crackers, and even ice cream.


Gabriel Ballman
b@hotmail.fr

This tomato jam is delicious! I love the way the flavors come together. It's the perfect addition to a cheeseboard.


Robin True
true.robin93@gmail.com

I made this tomato jam with cherry tomatoes and it turned out great! It's the perfect way to use up all those extra tomatoes from the garden.


Atieno Kizito
katieno50@hotmail.co.uk

This tomato jam is a little too sweet for my taste. I think I'll add some chili peppers next time.


Thomas Blair
blairt@hotmail.fr

I've never made tomato jam before, but this recipe was so easy to follow. It turned out great! I can't wait to try it on toast.


Bilkis Aktar
bilkis_aktar@yahoo.com

I made this tomato jam for a party and it was a hit! Everyone loved it. It's the perfect appetizer or snack.


Kakon VAI
v.k@gmail.com

This tomato jam is amazing! It's so easy to make and it tastes delicious. I love the sweet and savory flavor. I've already made it twice and I'm sure I'll be making it again and again.


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