TOMATO LEEK TARTS
Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 tarts.
Number Of Ingredients 8
Steps:
- Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling., Bake at 425° for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.
Nutrition Facts : Calories 280 calories, Fat 16g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 346mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Leon Weekes
[email protected]I'm not a big fan of tomatoes, but I loved these tarts. The leeks and cheese really helped to balance out the flavor of the tomatoes.
Kananelo Mongale
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hasnain Man
[email protected]I can't wait to try this recipe again with different fillings. I think it would be great with spinach and artichoke or mushrooms and Gruyère.
Imane Mamri
[email protected]Overall, I thought this was a great recipe. The tarts were delicious, and they were easy to make.
ali khan hyderabadi
[email protected]I had some trouble getting the tarts to brown evenly. I ended up having to put them under the broiler for a few minutes.
Helen Broughton-Holbert
[email protected]The only thing I would change about this recipe is to use a different type of crust. The puff pastry crust was a little too flaky for my taste.
Anyone can learn
[email protected]I made these tarts for a vegetarian friend, and she loved them! She said they were the best vegetarian tarts she'd ever had.
Hirusha Gihan
[email protected]I'm not a huge fan of leeks, but I really enjoyed these tarts. The cheese and tomatoes helped to balance out the flavor of the leeks.
Ahmadawan Ali
[email protected]I added some crumbled bacon to my tarts, and it really took them to the next level.
Jim Hee
[email protected]These tarts are perfect for a light lunch or dinner. They're also great for packing in a lunch box.
Godfred Tetteh
[email protected]I wasn't sure about the combination of tomatoes and leeks at first, but I'm so glad I tried this recipe. The flavors work so well together.
Habeel Nadeem
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The flaky crust and creamy filling are perfect.
E Nice
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Ahmad Bilal
[email protected]These tomato-leek tarts were a hit at my last dinner party! The combination of flavors was amazing, and the presentation was very impressive.