TOMATO-MEAT SAUCE
Steps:
- In a nonstick skillet, brown the meat in its own fat, stirring to break the meat up. Push it to the side of the pan. Add oil, and saute onion until it begins to soften. Add garlic, and cook 30 seconds more. Add the carrots and mushrooms, and cook until the mushrooms begin to give up their juice. Cook until the liquid evaporates.
- Add tomatoes, breaking them up with fingers as they go into the pan, along with tomato paste, basil and oregano. Season with salt and pepper. Cover and simmer over low heat at least 30 minutes, preferably 1 hour. Cool, and refrigerate or freeze.
- To serve, reheat slowly and serve over spaghetti.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 10 grams, Protein 33 grams, SaturatedFat 3 grams, Sodium 1345 milligrams, Sugar 17 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susil Neupane
[email protected]I've tried many tomato meat sauces before, but this one is by far the best. It's so flavorful and rich, and it's the perfect consistency. I will definitely be making this sauce again and again.
Sk Ghosal
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's the perfect sauce for any occasion.
Aadarsh Bhusal
[email protected]I was really impressed with this sauce. It was so easy to make and it tasted like it had been simmering for hours. I used it on lasagna and it was the best lasagna I've ever had.
Ashraf Khokhar
[email protected]This sauce is a keeper! I've made it several times now and it always turns out great. It's so versatile, I've used it on pasta, chicken, and even pizza. It's always a crowd-pleaser.
Mian Waseem
[email protected]I made this sauce last night and it was a hit with my family! The sauce was easy to make and it turned out so delicious. I used it on pasta and it was the perfect meal for a cold night.
Interweb Xplorer
[email protected]This sauce is amazing! I used it on spaghetti and it was the best spaghetti I've ever had. The sauce was so flavorful and rich, and it had the perfect amount of spice. I will definitely be making this sauce again and again.
Gitta Ramathan
[email protected]I've tried many tomato meat sauces before, but this one is by far the best. It's so flavorful and rich, and it's the perfect consistency. I will definitely be making this sauce again and again.
Jerry Verstrate
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's the perfect sauce for any occasion.
OFFOR PRECIOUS
[email protected]I was really impressed with this sauce. It was so easy to make and it tasted like it had been simmering for hours. I used it on lasagna and it was the best lasagna I've ever had.
Bradley Pettibon
[email protected]This sauce is a keeper! I've made it several times now and it always turns out great. It's so versatile, I've used it on pasta, chicken, and even pizza. It's always a crowd-pleaser.
Haider Sandhu
[email protected]I made this sauce last night and it was a hit with my family! The sauce was easy to make and it turned out so delicious. I used it on pasta and it was the perfect meal for a cold night.
Shan Akhtar
[email protected]This sauce was amazing! I used it on spaghetti and it was the best spaghetti I've ever had. The sauce was so flavorful and rich, and it had the perfect amount of spice. I will definitely be making this sauce again and again.