TOMATO MOZZARELLA BAKE

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Tomato Mozzarella Bake image

You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.-Elaine Seip, Medicine Hat, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 13

3 tablespoons butter, softened, divided
8 slices French bread (1 inch thick)
2/3 cup chopped green pepper
1/3 cup chopped onion
2 garlic cloves, minced
4 large eggs
4 bacon strips, cooked and crumbled
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper
2 medium tomatoes
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. Spread 2 tablespoons butter over both sides of bread. Place on a baking sheet; bake for about 3 minutes on each side or until lightly toasted. Cut into 1-in. cubes. Reduce heat to 350°., In a large skillet, saute green pepper, onion and garlic in remaining butter until tender. In a large bowl, lightly beat the eggs. Stir in bread cubes, vegetable mixture, bacon, sugar, salt, oregano and pepper. , Transfer to a greased 11x7-in. baking dish. Cut each tomato into four thick slices; arrange over the top. Sprinkle with cheese. Bake, uncovered, for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

Thomas Infante
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This dish was a disappointment. The tomatoes were sour and the mozzarella was rubbery.


Learn With Ahmad
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Overall, I thought this recipe was good. It's a good starting point, but I would make some changes to it next time.


Wilson Maina
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I had some trouble finding fresh mozzarella. I ended up using shredded mozzarella, which worked just fine.


Puja chapagain
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This dish was too salty for me. I think I'll use less salt next time.


Gabriella Okosun
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I thought this dish was a little bland. I added some extra spices to give it more flavor.


victor komen
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This is a great recipe for a quick and easy weeknight meal.


Drunk Monkey
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I made this dish for my family and they loved it! Even my kids, who are usually not big fans of tomatoes, enjoyed it.


Junaid SaiN
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This dish is always a crowd-pleaser. I make it for every potluck and party I attend.


Mariola Robes
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I loved the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients.


Azeezat Binuyo
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This dish was delicious and easy to make. I will definitely be making it again.


hope sandra
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This recipe is a keeper! I've made it several times and it always turns out perfect.


jana hasanin
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I made this dish for a party and it was a huge hit! Everyone raved about it.


Cerozattia R Brantley
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The combination of tomatoes, mozzarella, and basil was divine. I will definitely be making this dish again.


Debra Faiza Faiza
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This dish was quick and easy to make, and it tasted amazing. I will definitely be adding it to my regular rotation of recipes.


Jaz Trudeau
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I loved that this recipe used fresh mozzarella. It made all the difference.


Solle Ali
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My oh my, this is a must-try recipe! My family couldn't get enough of it.