TOMATO-OLIVE STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On 2 rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add tomatoes, olives, rosemary, and red-pepper flakes, and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in 2 additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 290 g, Fat 13 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g
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Ngozi Akachukwu
[email protected]I highly recommend this stuffing. You won't be disappointed.
Yohans tadese
[email protected]This stuffing is the perfect addition to any holiday meal.
Amanyire Francis
[email protected]I can't wait to make this stuffing for my next dinner party.
mohimin mohimin
[email protected]This stuffing is a must-try for any stuffing lover.
Angela Jones
[email protected]I'm so glad I tried this stuffing. It's one of the best I've ever had.
Yasir Hossain Rahat
[email protected]This stuffing is a keeper! I will definitely be making it again.
Raghad Momani
[email protected]I would definitely make this stuffing again. It's a great way to use up leftover bread and vegetables.
Golap Khan
[email protected]Overall, I thought this stuffing was pretty good. It's a nice change from the traditional stuffing recipes.
Hossam Ragab
[email protected]I found this stuffing to be a bit bland. I would add some more salt and pepper to taste next time.
M YeAsin ArFat Opu
[email protected]This stuffing is a bit too dry for my taste. I would add some more broth or water to the mixture next time.
Faizal Abdulla
[email protected]I'm not a big fan of olives, but I still enjoyed this stuffing. The tomatoes and herbs really shine through.
mini angel half devil crewmate
[email protected]I made this stuffing for my Thanksgiving dinner, and it was a hit! Everyone loved the unique flavor combination.
vicloreandsina
[email protected]This stuffing is a great way to use up leftover bread. I always have a few slices of stale bread lying around, and this is the perfect way to put them to good use.
Khalil Wafadar
[email protected]I was pleasantly surprised by how easy this stuffing was to make. I was able to throw it together in no time, and it turned out perfectly.
Stephanie Kwartemaa
[email protected]This stuffing is a delightful blend of flavors and textures. The tomatoes and olives add a juicy sweetness, while the bread and herbs provide a savory backbone. I especially appreciate the addition of pine nuts, which add a touch of nutty crunch.