TOMATO ONION FLATBREAD PIZZA
Provided by Robert Irvine : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.
- To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
- Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.
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Mohamed Gamal Amin
mohamed-g@yahoo.comThis pizza was delicious! I loved the combination of flavors and the crust was cooked perfectly. I would definitely recommend this recipe.
Bayiringire Didace
d-bayiringire@yahoo.comOverall, this was a good pizza recipe. I would definitely make it again, but I would make a few changes next time.
Tyasia Teachey
tyasia.t92@aol.comThe instructions for this recipe were a bit confusing. I had to make a few guesses in order to figure out how to make it.
Siphesihle Phakathi
ps@yahoo.comThis pizza was a bit too salty for my taste. I would recommend using less salt next time.
Muhammad Ahmed Rajput
muhammada@hotmail.frThis was the best flatbread pizza I've ever had! The crust was crispy and the toppings were fresh and flavorful. I will definitely be making this again.
Qampe junior
jq78@hotmail.comI'm not a huge fan of tomatoes, but I really enjoyed this pizza. The flavors were well-balanced and the crust was perfectly crispy.
Tanjib Hassan
thassan@aol.comThis pizza was easy to make and tasted delicious. I would definitely recommend it to others.
Ricky Hill
rhill68@gmail.comOverall, this was a good pizza. The flavors were good and the crust was cooked perfectly. I would definitely make it again.
Jihadul Haque
jihadul33@yahoo.comThe crust on this pizza was a bit too thick and doughy for my liking. I would have preferred a thinner, crispier crust.
alee8kailei
alee8kailei@gmail.comThis pizza was a bit too bland for my taste. I think I would have liked it better with some more spices or herbs.
Efrain Maldonado
maldonado_e37@yahoo.comI've made this flatbread pizza several times now and it's always a crowd-pleaser. The flavors are simple but delicious, and the crust is always crispy and flavorful.
Syed Ishtiaq
ishtiaq_syed8@gmail.comThis is my new favorite pizza recipe! It's so easy to make and it always turns out perfectly. I love the combination of tomatoes, onions, and cheese.
Ajahib Nasir
nasir_ajahib@gmail.comI made this pizza last night and it was amazing! The crust was crispy and the toppings were flavorful. I especially liked the addition of the fresh basil.
Orikiti Barimakosa
o.b@gmail.comThis flatbread pizza was a hit with my family! The tomato and onion combination was simple but delicious, and the addition of the cheese and herbs really made it special. I also loved how easy it was to make - it was perfect for a weeknight dinner.