TOMATO ONION QUICHE
This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it in summer with vine-ripe tomatoes and fresh basil. -Sherri Crews, St. Augustine, Florida
Provided by Taste of Home
Time 1h5m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., Layer half of the mozzarella cheese, onion and tomatoes in pastry. Top with mushrooms; layer with remaining mozzarella cheese, onion and tomatoes. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top., Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 436 calories, Fat 26g fat (13g saturated fat), Cholesterol 265mg cholesterol, Sodium 516mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
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Micheala
[email protected]I'm not a big fan of quiche, but this recipe looks so good that I might have to give it a try.
Shawn Palacious
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Dustin Bain
[email protected]I can't wait to try this recipe!
kopila Khanal
[email protected]Yum!
Symbarashe Joccomoe
[email protected]5 stars!
Unako Dumse
[email protected]This quiche is a keeper! It's going to be a regular in my recipe rotation.
John Bowman
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
lisa l
[email protected]Overall, this is a great quiche recipe. It's easy to make and it's always a hit with my family and friends.
Dinu De silva
[email protected]The crust was a little soggy. I think I'll blind-bake it next time.
Abinash Bhujel
[email protected]This quiche was a little too bland for my taste. I think I'll add some more herbs and spices next time.
Bilal Waqas
[email protected]I added some crumbled bacon to the filling, and it was amazing!
Aleu
[email protected]This quiche was delicious! I used a pre-made crust to save time, and it still turned out great.
Md Araful
[email protected]I made this quiche for a brunch party, and everyone loved it. The crust was especially praised.
Edmar Cayao
[email protected]This is my go-to quiche recipe. It's always a success, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Rao m Bilal
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is always perfect. I love that it's a relatively easy recipe to make, too.
Kimberly Anderson
[email protected]This quiche was a hit with my family! The flavors of the tomatoes and onions were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.