TOMATO ONION SOUP WITH BABY ARUGULA, EGGS AND HORSERADISH DRESSING
Categories Salad Soup/Stew Egg Leafy Green Tomato Vegetable Appetizer Side Easter Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Wheat/Gluten-Free Dinner Lunch Salad Dressing Basil Spring Summer Winter Healthy
Yield 4
Number Of Ingredients 3
Steps:
- Soup In a large pot, add the olive oil and bring to medium heat. Add the sliced onions and turn the heat down to low and cook them for 40 to 60 minutes. You want them to just begin to caramelize. They should still be yellow in colour but you should be able to see a little bit a brown caramel colour on some of the onion. Add in the garlic and cook for another 2 to 3 minutes. Add in the tomato purée, water, basil, thyme, sea salt, pepper and bring to a simmer. Once its reached a simmer turn the heat off and let the pot sit on the burner, while you prepare the rest of the recipe. Horseradish Dressing I like to use a food processor to make this type of dressing, but you could also use a blender or an immersion hand blender. Essentially, you are making a mayonnaise first, so you need some type of device to make it work. Add the whole egg, Dijon mustard, raw honey, apple cider vinegar to your food processor. Measure out your oil and have it ready to pour. Start the food processor and very gradually start to trickle in the oil. The mixture will be rather fluid right up until the end. You'll even hear the difference as the food processor is running. Once you've poured all your oil in, the mixture should have thickened and you can turn off the food processor. Remove the mayonnaise into a medium sized bowl and add in the lemon juice and zest, horseradish and finally season with salt and pepper to taste. Stir it all together and your creamy dressing is ready to use. Toppings/Assembly In this recipe I chose to do the soup and salad all in one, but you could also plate the baby arugula separately from the soup. Pour the hot tomato onion soup in a bowl and add a generous handful of the baby arugula on top of the soup, add the egg, sprinkle with some chopped roasted hazelnuts and drizzle with the horseradish dressing. Serve immediately and enjoy!
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Adil Shah
[email protected]I can't wait to try this recipe again with different variations. I think it would be great with roasted tomatoes or even with a dollop of pesto.
Adeboye Labeeb
[email protected]This soup is even better the next day. The flavors really meld together and it becomes even more flavorful.
Tracey Haigh
[email protected]I served this soup with a side of crusty bread. It was the perfect way to soak up all the delicious broth.
Md sabyl Ahmod
[email protected]I added a bit of cayenne pepper to this recipe for a spicy kick. It was the perfect way to warm up on a cold day.
Solomon Nengem
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe. The soup was still delicious and satisfying.
VICTORIA AGHE
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this soup.
Ariyan Johan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover tomatoes and onions.
Pively
[email protected]This is my new go-to recipe for tomato soup. It's so easy to make and always turns out delicious.
Valerie Nguyen
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the flavor and the beautiful presentation.
Alice Mary
[email protected]This soup was easy to make and packed with flavor. I especially loved the horseradish dressing, which gave the soup a nice kick.
MD Mukul Mia
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of onions, baby arugula, eggs, and horseradish dressing made it a truly unique and delicious dish.
Dawood Rahimi
[email protected]This soup was a delightful blend of flavors and textures. The tomatoes and onions were perfectly balanced, and the baby arugula added a peppery touch. The eggs and horseradish dressing were the perfect finishing touches.