TOMATO PANCAKES
My great-grandmother made this recipe in the 1930s. When my mom and grandmother were cooking up the pancakes, we kids all wanted to flip them over. They're different yet appealing and can be served with sausage or bacon.-Elizabeth Higgins, Corinth, Maine
Provided by Taste of Home
Time 35m
Yield about 12 pancakes.
Number Of Ingredients 7
Steps:
- In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the flour, baking soda and salt. Stir in the tomato mixture just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with butter and syrup if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #pancakes-and-waffles #breakfast #eggs-dairy #vegetables #easy #eggs #tomatoes
You'll also love
The Ark
[email protected]These pancakes were a fun and creative way to get my kids to eat their vegetables.
Erons Odigie
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover tomatoes and it's a delicious and easy meal.
Irfan Ahammad
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor.
JJerez Deannax347
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
maharahmad
[email protected]I'm not usually a fan of tomato pancakes, but this recipe was really good. The pancakes were light and fluffy, and the tomato flavor was subtle.
Md Majibul
[email protected]These pancakes were a great way to use up some overripe tomatoes.
Lil _Z
[email protected]I love how versatile this recipe is. I've added different toppings and fillings each time I've made it, and it's always delicious.
Milka Chepngetich
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Mursalin Malik
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Nomabongwe Sishuba
[email protected]These pancakes were easy to make and had a great flavor. I'll definitely be making them again.
Charles Chali
[email protected]I've never had tomato pancakes before, but I'm glad I tried this recipe. They were surprisingly delicious!
Uzman Naveed
[email protected]I was disappointed with these pancakes. They were dry and crumbly.
Marcos Balan
[email protected]These pancakes were a great way to use up some leftover tomatoes. They were also a fun and creative way to get my kids to eat their vegetables.
Mamunur Rahman
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy breakfast or lunch.
Mujammil Hasan
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Auspie's Creations
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so versatile - I've added cheese, herbs, and even bacon to the batter. They're always delicious!
Ahamad Shah
[email protected]These tomato pancakes were a hit with my family! They were so easy to make and had a delicious savory flavor. I served them with sour cream and chives, and they were perfect for a quick and easy weeknight meal.