You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!
Provided by Dommie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 23m
Yield 6
Number Of Ingredients 9
Steps:
- Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
- Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 37.2 g, Cholesterol 74.4 mg, Fat 20.5 g, Fiber 1.4 g, Protein 24.1 g, SaturatedFat 10.7 g, Sodium 1037.2 mg, Sugar 5 g
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Jimmy Bailey
[email protected]These pancakes are a great way to start the day. They are light and fluffy with a great tomato flavor. I always feel energized after eating them.
Prince Tanzil
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use up leftover tomatoes in them.
Nabakooza Brenda
[email protected]These pancakes are a great way to use up leftover tomatoes. They are also a great way to get kids to eat their vegetables.
Antwi Francis
[email protected]I love these pancakes! They are so easy to make and they always turn out perfect. I always get compliments on them when I make them for breakfast or brunch.
Rina Rifat
[email protected]These pancakes were delicious! I made them for dinner last night and they were a hit with my family. They were easy to make and had a great flavor.
Kalyango Johnpaul
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were light and fluffy with a great tomato flavor. I will definitely be making them again.
AYAZ MAGSI BALOCH
[email protected]My kids loved these pancakes! They were so easy to make and they tasted great. I will definitely be making them again.
Marwa Hadjr
[email protected]I added some chopped green onions to the batter and they were delicious! I also served them with a dollop of sour cream and they were perfect.
SEPORT CHENNAI
[email protected]These pancakes were a great way to use up some leftover tomatoes. They were quick and easy to make, and they tasted great.
Mohsin Rana
[email protected]I was pleasantly surprised by how well these turned out. I wasn't sure what to expect, but they were light and fluffy with a great tomato flavor.
manaseli hoff
[email protected]These tomato pancakes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.