PORK CHOPS OLE

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I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .

Provided by Kim D.

Categories     Pork

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 pork loin chops (1/2-inch thick)
2 tablespoons cooking oil
seasoning salt, to taste
pepper, to taste
3/4 cup uncooked long grain rice
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 tablespoon envelope taco seasoning mix
1 medium green bell pepper, chopped
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
  • Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
  • Arrange chops over rice; top with green pepper.
  • Cover and bake at 350F for 1-½ hours.
  • Uncover and sprinkle with cheese; return to the oven, until cheese is melted.

Thabet Hakim
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This recipe was a hit at my dinner party. The pork chops were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.


Khalid Butt
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I'm a big fan of pork chops and this recipe did not disappoint. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.


Kegh Fancis
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This recipe was easy to follow and the pork chops turned out great. The sauce was also delicious. I will definitely be making this recipe again.


Ana Tamayo
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I made this recipe for my boyfriend and he loved it! He said it was the best pork chops he had ever had. I will definitely be making this recipe again.


William Evelyn
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This recipe is a keeper! The pork chops were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this recipe again.


Abood Ehab
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I followed the recipe exactly and the pork chops turned out perfectly. The sauce was also delicious. I served it over rice and it was a hit with my family.


Lindsay Emanuel
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the sauce was incredible. I will definitely be making this recipe again.


John Rai
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This recipe was a hit at my dinner party. The pork chops were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.


Mahady Hasan
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I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Zahid Rehman
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I'm a big fan of pork chops and this recipe did not disappoint. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.


Victory Samuel
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This recipe was easy to follow and the pork chops turned out great. The sauce was also delicious. I will definitely be making this recipe again.


Simnikiwe Makhawula
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I made this recipe for my boyfriend and he loved it! He said it was the best pork chops he had ever had. I will definitely be making this recipe again.


bad Brothers
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This recipe is a keeper! The pork chops were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this recipe again.


AJ Media
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I followed the recipe exactly and the pork chops turned out perfectly. The sauce was also delicious. I served it over rice and it was a hit with my family.


Sandhya suskera
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the sauce was incredible. I will definitely be making this recipe again.


steven clever
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This recipe was a hit at my dinner party. The pork chops were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.


Masozi Joseph
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I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.


Kashif bashir
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Pork Chops Ole is a delicious and easy-to-make recipe. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again!


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