TOMATO, PASTA AND SPINACH SOUP
I got this recipe from a co-worker at a carry-in. It's one of my favorite soups. I don't know the origin, so if anyone recognizes it, please let me know!
Provided by Betani
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-4 quart pot, heat garlic in oil until aromatic.
- Add water, tomatoes, chicken broth cubes, and sage and bring to a boil.
- Stir in pasta and cook, stirring occasionally, 5 minutes.
- Add spinach and cook, breaking up spinach as it thaws, 5 to 7 minutes longer until pasta is tender.
- Stir in rinsed and drained beans and heat 1 minute longer.
- Sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 297.1, Fat 4.8, SaturatedFat 0.9, Cholesterol 0.5, Sodium 1685.7, Carbohydrate 53.8, Fiber 11.2, Sugar 13.4, Protein 14.2
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bahar bahar
[email protected]This soup was ok. It wasn't as flavorful as I expected and the texture was a bit off.
Rafeeqamy Amyrafeeq
[email protected]This was a great soup! It was easy to make and very tasty. I will definitely be making it again.
Mohamed Rikaz
[email protected]This soup is amazing! I love the combination of tomatoes, spinach, and pasta. It's so flavorful and satisfying.
T Steph
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Adnan Khalil Nanitalwala
[email protected]This soup was delicious! I made it for my family last night and they loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.