TOMATO PATTIES: DOMATOKEFTEDES
Steps:
- Preheat oven to 350 degrees F.
- Place the tomatoes in a medium bowl. Drizzle with 2 ounces oil and season with salt and pepper. Place seed side down on a lightly oiled baking sheet. Place in the oven and bake until the skins wrinkle and the tomatoes are soft, about 30 to 40 minutes.
- Remove from the oven and cool. Peel the skins from the tomatoes and place in a colander over a bowl, to drain for about 20 minutes, occasionally pressing them to release juice. Reserve tomato juice for a later dish.
- Heat 1-ounce of oil in a saute pan over high heat. Add in the onions and cook until translucent, about 3 to 4 minutes. Add in garlic and chiles and cook for 1 minute. Remove and cool.
- In a medium bowl, combine the roasted tomatoes, parsley, scallions, oregano, and basil with the onion mixture. Add in the flour and bread crumbs and season with salt and pepper. Add more bread crumbs, if needed. Add sugar if tomato mix is acidic. Shape mixture into 2-ounce patties.
- Heat the remaining oil in a medium skillet over high heat to reach 375 degrees F. Turn heat to medium-high heat and place the patties into the skillet in small batches. Cook on both sides until golden brown. Add more oil as needed. Remove patties and drain on paper towels. Season with salt while warm.
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Olanrewaju John
[email protected]These patties are so versatile! I've served them with rice, potatoes, and even pasta. They're always a hit.
Ishan May
[email protected]These patties were a bit too oily for my taste. I think I'll try grilling them next time instead of frying them.
Maddison Webb
[email protected]I made these patties for a picnic and they were a big hit! They're easy to transport and they taste just as good cold as they do warm.
Nomsa Maluta
[email protected]These patties fell apart when I tried to flip them in the pan. I think I'll try baking them next time.
Lee Sackfield
[email protected]I love the crispy exterior and the soft, flavorful interior of these patties. They're perfect for a light lunch or dinner.
Neliswa Neliswa
[email protected]These patties were a great way to use up leftover tomatoes. They were quick and easy to make, and they tasted great.
Archea N. Cotton
[email protected]A bit bland for my taste, but I think adding some herbs or spices would help.
Iye Kengay
[email protected]These patties were easy to make and turned out perfectly. I used fresh tomatoes from my garden and the flavor was amazing!
Warren Kenney
[email protected]I was hesitant to try this recipe because I'm not a big fan of tomatoes, but I was pleasantly surprised! The patties were flavorful and moist, and the sauce was tangy and delicious.
MH Monir Hossain
[email protected]These tomato patties were a hit at my last dinner party! Everyone raved about them and asked for the recipe.