TOMATO PHYLLO PIZZA
Make and share this Tomato Phyllo Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2
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mahesh Ramachandra
[email protected]I love that this pizza is so versatile. You can use any type of toppings you like. I've made it with pepperoni, sausage, mushrooms, onions, and even pineapple. It's always delicious.
RonRon Labe
[email protected]This pizza is a great way to impress your guests. It's easy to make and it looks very elegant. I've served it at several parties and it's always a hit.
Justin Noel
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pizza. The phyllo dough was crispy and the cheese was melted and gooey. I'll definitely be making this again.
Jipsy Marley
[email protected]This pizza is a great way to use up leftover tomatoes. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
Gopal Bhattari
[email protected]I love this pizza! The phyllo dough is so crispy and the tomato sauce is perfectly seasoned. I've made it several times and it's always a hit with my family and friends.
fujon mi
[email protected]This pizza was a bit too greasy for my taste. I think I'll try using a different type of cheese next time.
Medi jones
[email protected]I'm not a big fan of phyllo dough, but I thought this pizza was pretty good. The dough was crispy and the toppings were flavorful.
Lantern Flix
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand. It's also a great way to sneak in some veggies for my kids.
Mar Seyoum
[email protected]I thought the pizza was a bit bland. I added some extra garlic and oregano to the tomato sauce and it was much better.
jubayer Hoson
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it. The pizza was crispy and delicious.
Uma Magar
[email protected]This pizza was a bit too tangy for my taste, but my husband loved it. I think next time I'll use a milder tomato sauce.
Happy Egbon
[email protected]I've made this pizza several times and it's always a success. The phyllo dough is a nice change from traditional pizza dough and it's so crispy. I also love the tangy tomato sauce and the gooey cheese. This pizza is a keeper!
Ofentse Selepe
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand. It's also a great way to use up leftover vegetables.
M A Baig
[email protected]I was skeptical about using phyllo dough for pizza, but I was pleasantly surprised. The dough was easy to work with and it cooked up beautifully. The pizza was crispy and flavorful, and the tomatoes and cheese were perfectly melted. I'll definitely b
Lydia Appiah
[email protected]I'm a huge fan of phyllo dough, so I was excited to try this recipe. It did not disappoint! The phyllo dough was crispy and flaky, and the tomato sauce was flavorful and tangy. I also loved the addition of the cheese and basil. This pizza is a great
Karrie
[email protected]This tomato phyllo pizza was a delightful surprise! The combination of tangy tomatoes, creamy cheese, and crispy phyllo dough was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it, an