TOMATO PHYLLO PIZZA
Make and share this Tomato Phyllo Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2
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mahesh Ramachandra
mramachandra@aol.comI love that this pizza is so versatile. You can use any type of toppings you like. I've made it with pepperoni, sausage, mushrooms, onions, and even pineapple. It's always delicious.
RonRon Labe
labe.ronron@hotmail.co.ukThis pizza is a great way to impress your guests. It's easy to make and it looks very elegant. I've served it at several parties and it's always a hit.
Justin Noel
j_noel@hotmail.comI'm not a big fan of tomatoes, but I really enjoyed this pizza. The phyllo dough was crispy and the cheese was melted and gooey. I'll definitely be making this again.
Jipsy Marley
jipsy-marley36@yahoo.comThis pizza is a great way to use up leftover tomatoes. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
Gopal Bhattari
gopal-b@yahoo.comI love this pizza! The phyllo dough is so crispy and the tomato sauce is perfectly seasoned. I've made it several times and it's always a hit with my family and friends.
fujon mi
m-f26@gmail.comThis pizza was a bit too greasy for my taste. I think I'll try using a different type of cheese next time.
Medi jones
j86@hotmail.comI'm not a big fan of phyllo dough, but I thought this pizza was pretty good. The dough was crispy and the toppings were flavorful.
Lantern Flix
flixlantern@hotmail.comThis pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand. It's also a great way to sneak in some veggies for my kids.
Mar Seyoum
mar-seyoum@gmail.comI thought the pizza was a bit bland. I added some extra garlic and oregano to the tomato sauce and it was much better.
jubayer Hoson
hosonj@hotmail.comThe phyllo dough was a bit tricky to work with, but the end result was worth it. The pizza was crispy and delicious.
Uma Magar
u_m@gmail.comThis pizza was a bit too tangy for my taste, but my husband loved it. I think next time I'll use a milder tomato sauce.
Happy Egbon
h_egbon49@yahoo.comI've made this pizza several times and it's always a success. The phyllo dough is a nice change from traditional pizza dough and it's so crispy. I also love the tangy tomato sauce and the gooey cheese. This pizza is a keeper!
Ofentse Selepe
selepe@hotmail.comThis pizza is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand. It's also a great way to use up leftover vegetables.
M A Baig
mbaig@hotmail.frI was skeptical about using phyllo dough for pizza, but I was pleasantly surprised. The dough was easy to work with and it cooked up beautifully. The pizza was crispy and flavorful, and the tomatoes and cheese were perfectly melted. I'll definitely b
Lydia Appiah
appiah@gmail.comI'm a huge fan of phyllo dough, so I was excited to try this recipe. It did not disappoint! The phyllo dough was crispy and flaky, and the tomato sauce was flavorful and tangy. I also loved the addition of the cheese and basil. This pizza is a great
Karrie
karrie@hotmail.frThis tomato phyllo pizza was a delightful surprise! The combination of tangy tomatoes, creamy cheese, and crispy phyllo dough was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it, an