TOMATO PIE II
This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.
Provided by NWW
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
- Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
- Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 24.3 g, Cholesterol 35.2 mg, Fat 40.3 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 10.8 g, Sodium 669.5 mg, Sugar 6.1 g
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Adriana Mensah
[email protected]This tomato pie was a hit at my party! Everyone loved it. The crust was perfectly flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Abbir Hasan
[email protected]This tomato pie was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, the filling was cheesy and gooey, and the tomatoes were perfectly ripe and juicy.
Ximena Garcia
[email protected]This tomato pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Achimi Rafiatou
[email protected]This tomato pie was a bit too cheesy for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would make it again, but I would use less cheese next time.
Sajjad Sindhi
[email protected]I'm not a fan of tomatoes, but I loved this pie! The crust was flaky and the filling was cheesy and flavorful. I would definitely make this again, even though I don't like tomatoes.
Rakib YT
[email protected]This tomato pie was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to put together. The pie was a hit with my family and friends.
Danni
[email protected]This tomato pie was delicious! The crust was perfectly flaky and the filling was cheesy and flavorful. I will definitely be making this again.
SK Abid
[email protected]I've made this tomato pie several times and it's always a hit. The crust is flaky and the filling is cheesy and flavorful. I love that it's a quick and easy recipe too.
sathish hadal
[email protected]This tomato pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
yashvi italiya
[email protected]This tomato pie was a bit too cheesy for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would make it again, but I would use less cheese next time.
Badir Yasin
[email protected]I followed the recipe exactly and the tomato pie turned out perfect. The crust was golden brown and the filling was cheesy and delicious. My family loved it!
Abagail Allen
[email protected]This tomato pie was easy to make and turned out great! The crust was flaky and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Boitumelo Cola
[email protected]I'm not a huge fan of tomatoes, but this pie was surprisingly good. The crust was nice and crispy, and the filling was flavorful and cheesy. I would definitely make this again.
Aronya Reza
[email protected]This tomato pie was a huge hit with my family! The flaky crust and cheesy filling were perfect, and the tomatoes added a delicious tang. I will definitely be making this again.