TOMATO PRESERVES
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Provided by Sharon123
Categories Vegetable
Time 14h30m
Yield 6 half pint
Number Of Ingredients 6
Steps:
- Wash and drain tomatoes.
- Do not core tomatoes.
- Tie spices and gingerroot in a spice bag.
- Combine spice bag, sugar, lemon and water in a large saucepot.
- Simmer 15 minutes.
- Add tomatoes; cook gently until tomatoes become transparent, stirring frequently to prevent sticking.
- Remove from heat.
- Cover and let stand 12 to 18 hours in a cool place.
- Remove spice bag.
- Remove tomatoes and lemon from syrup.
- Boil syrup 2 to 3 minutes or longer to thicken.
- Return tomatoes and lemon to syrup; boil 1 minute.
- Remove from heat.
- Skim foam if necessary.
- Ladle hot preserves into hot jars, leaving 1/4 inch headspace.
- Adjust two-piece caps.
- Process 20 minutes in a boiling-water canner.
- Yield: about 6 half-pints.
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grisel M
[email protected]I've been looking for a good tomato preserves recipe for a while now and I'm so glad I found this one. The preserves are delicious and they're so easy to make. I'll definitely be making them again.
Sinker Swim
[email protected]These tomato preserves are the perfect addition to my breakfast toast. They're sweet, tangy, and just a little bit spicy. I love the way they taste with a cup of coffee.
Shah Sadik
[email protected]I'm not a big fan of tomato preserves, but I tried this recipe and I was pleasantly surprised. The preserves were sweet and tangy, with just the right amount of spice. I'll definitely be making them again.
raju rasaili
[email protected]These tomato preserves are so easy to make and they're absolutely delicious. I love that I can use them in so many different ways. They're great on sandwiches, salads, and even desserts.
Frank Molina
[email protected]I've been making this tomato preserves recipe for years and it's always a hit. The preserves are always delicious and they make a great gift for friends and family.
Malikshabeer Shawani
[email protected]I made these tomato preserves for a party last weekend and they were a huge success! Everyone loved them. I especially liked the way the preserves held their shape and didn't get too runny.
Zain Waqar
[email protected]This is the best tomato preserves recipe I've ever tried. The preserves are so flavorful and versatile. I've used them on everything from sandwiches to desserts, and they're always a hit. Thanks for sharing this recipe!
RealDeal Chic
[email protected]These tomato preserves are delicious! I love the way the sweetness of the tomatoes pairs with the tartness of the vinegar. I've been using them on my sandwiches and salads, and they're always a hit.
Khloe Contreras
[email protected]I've never made tomato preserves before, but this recipe made it so easy. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store. The preserves turned out great! They're the perfect addition t
AGABA GODFREY
[email protected]This tomato preserves recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The preserves are sweet and tangy, with just the right amount of spice. I love that they're so easy to make, too. I just throw everything in a