TOMATO PUDDING
Steps:
- Peel the tomatoes, and cut them in half. Scoop out the seeds, juice and pulp and process with the skins. Chop the tomato flesh, and put it in a bowl. Rub the pulp and skins through the sieve to extract maximum juice and flavor. Pour half the resulting liquid on to the tomatoes. Taste the mixture, and then just enough salt and pepper to season. Season the remaining tomato liquid with salt and pepper to taste. Cut the bread into wedges, dip into the seasoned tomato liquid, and line small molds as if making individual summer puddings, or a large pudding basin. Spoon in the chopped tomato, and cover with a round of bread. Cover the puddings, weight them, and refrigerate for six to eight hours or overnight. To serve, turn out on to a chilled plate, decorate with herbs, and serve with a tomato vinaigrette made with extra-virgin olive oil, sherry vinegar and some saved tomato pulp. Accompany, if you wish with a salad of steamed baby artichokes, leeks, asparagus, broccoli spears, and other summer vegetables, or simply with a sprig of mint and some miniature tomatoes.
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Malik Shameerali
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit. I've made it for breakfast, lunch, and dinner, and it's always delicious.
shuvojit debnath
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this pudding. The sweetness of the sugar and the creaminess of the milk really mellowed out the tomato flavor.
Ayaan gaming
[email protected]This pudding is so fluffy and light. It's the perfect dessert for a summer party.
Rodney
[email protected]I love the tangy flavor of this pudding. It's the perfect balance of sweet and sour.
Ariyen Yeamin
[email protected]This pudding is a great way to use up leftover tomatoes. It's also a delicious and easy dessert.
Hamza official
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect dessert for any occasion.
Temitope Idowu
[email protected]I love making this pudding in the fall when tomatoes are at their peak. The flavor is amazing.
Tiffany Jacobs
[email protected]This is the perfect recipe for a summer picnic. It's light and refreshing, and it's easy to transport.
Rana Bhai
[email protected]I made this pudding for a church potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Mineda Bataille
[email protected]This pudding is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating tomatoes.
michale barden
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, it's a great way to use up leftover tomatoes.
Abdulrazak bala
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit. I've made it for breakfast, lunch, and dinner, and it's always delicious.
Malik Jaan
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this pudding. The sweetness of the sugar and the creaminess of the milk really mellowed out the tomato flavor.
Gary Gunnels
[email protected]This was my first time making tomato pudding, and it turned out great! I was worried it would be too sweet, but the tanginess of the tomatoes balanced it out perfectly. I will definitely be making this again.
PoppyMoney2828
[email protected]I love this recipe because it's so versatile. I've made it with different types of tomatoes, and I've even added other ingredients like cheese or bacon. It's always delicious.
Sshamishami55 Shami
[email protected]I've been making this tomato pudding for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and picnics.
Cerna Redoble
[email protected]This tomato pudding was a hit at my last dinner party! It was so light and fluffy, and the tangy tomato flavor was perfectly balanced by the sweetness of the sugar. I'll definitely be making this again.