TOMATO QUICHE
This is for Zaar World Tour for the France/Cajun region. It's from the cookbook International Meatless Cookbook by Jean Hewitt. I love posting vegetarian recipes, since it allows me and others to have meatless or vegetarian options for our meals. One thing the recipe does not say is how long to wait for between adding the tomatoes and some of the ingredients to the skillet. I would give it five minutes.
Provided by Studentchef
Categories Cheese
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the tomatoes in a large heavy skillet in medium heat. After 5 minutes add the onion, and te seasonings, stirring occasionally, until it becomes a thick puree, about 30 minutes.
- Preheat the oven to 450°F.
- Prick the shell with a fork and bake in oven for 12 minutes or until golden. Cool slightly and sprinkle with cheese. Reduce heat to 375°F.
- Beat the eggs and gradually add the cream. then add sugar and tomato puree mixture. Pour into the baked pie shell and bake 40 minutes.
- Let cool 10 minutes, before cutting. If you wish you can garnish with extra tomatoe slices that have been sauteed.
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Mackenzie Larson
[email protected]This quiche was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. I served it with a side salad and it was a delicious and satisfying meal.
chudna rayhan
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The tomatoes added a delicious sweetness and the cheese was melted and gooey. I'll definitely be making this again.
Jon Holyoke
[email protected]This quiche was delicious! The tomatoes were perfectly roasted and the cheese was melted and gooey. The crust was also very flaky and flavorful. I will definitely be making this again.
HL Lover
[email protected]This quiche was a little too dry for my taste. I think I'll add some more milk or cream to the filling next time. But the crust was flaky and the tomatoes were nice and juicy.
Rinda Easton
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I served it with a side salad and it was a delicious and satisfying meal.
Ganesh Bc
[email protected]I'm not a fan of tomatoes, but I loved this quiche! The tomatoes were cooked perfectly and the cheese was melted and gooey. The crust was also very flaky and flavorful.
Yellow rainbow friend
[email protected]This quiche was a great way to use up some leftover tomatoes. I added some chopped spinach and feta cheese to the filling and it was delicious. The crust was also very easy to make.
Ssegirinya Jovan
[email protected]I followed the recipe exactly and my quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Zain Sahjada
[email protected]This quiche was a little too bland for my taste. I think I'll add some more seasonings next time. But the crust was flaky and the tomatoes were nice and juicy.
Enrique Batalla
[email protected]I love quiche and this tomato quiche is one of my favorites. The tomatoes add a pop of color and flavor and the cheese is melted and gooey. I always get compliments when I make this dish.
Aruna Conteh
[email protected]This quiche was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. I served it with a side salad and it was a delicious and satisfying meal.
Md:Roni Islam Roni
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The tomatoes added a delicious sweetness and the cheese was melted and gooey. I'll definitely be making this again.
Izat Shah
[email protected]This tomato quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.