TOMATO RAREBIT
Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy saucepan over medium heat. Stir in flour until smooth, then continue to cook and stir until lightly browned, about 10 minutes. Gradually stir in the milk so that no lumps form and then simmer until thick, stirring the whole time. Remove from the heat.
- Stir together the baking soda and canned tomatoes; stir into the sauce. Whisk together the mustard and eggs; stir into the tomato sauce. Set the saucepan over a pot of barely simmering water (like a double boiler). Stir in the cheese and season with salt and pepper. Continue to cook, stirring occasionally, until cheese has melted.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 5.8 g, Cholesterol 147.6 mg, Fat 20.6 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 458.7 mg, Sugar 3.6 g
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Bindhu Thakuri
[email protected]This rarebit is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Kamran Bashir
[email protected]I've made this rarebit several times now and it's always a hit. It's so easy to make and everyone loves it.
Christian Add
[email protected]This rarebit is the perfect comfort food for a cold day. It's cheesy, tangy, and flavorful. I love serving it with a side of crusty bread.
Monir Islam
[email protected]This rarebit is a great way to get your kids to eat vegetables. My kids loved the cheesy flavor and the tomatoes.
Breanna Laurie
[email protected]I love that this recipe is so versatile. You can add in different vegetables or meats to make it your own.
Olamide Olamioluwa
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Sk Ibrahim
[email protected]I found this rarebit to be a bit too spicy. It needed less cayenne pepper.
Kilyer Juan
[email protected]This rarebit was a bit too runny for my taste, but it was still good.
MD mukul khan
[email protected]I loved the cheesy flavor of this rarebit. It was perfect for a quick and easy dinner.
Anwer Rana
[email protected]This rarebit was easy to make and it tasted great. I will definitely be making it again.
Jenisis Minjares
[email protected]I found this rarebit to be a bit bland. It needed more seasoning.
Jennifer Arellano
[email protected]This rarebit was a bit too cheesy for my taste, but it was still good.
Maafia Ajara
[email protected]I love the combination of cheese and tomatoes in this rarebit. It's so delicious!
SADKING AIA
[email protected]This rarebit is cheesy, tangy, and flavorful. It's the perfect comfort food for a cold day.
Guest
[email protected]I love that this rarebit is so quick and easy to make. It's perfect for a weeknight meal.
Jaallata Naggaa
[email protected]This is the best rarebit recipe I've ever tried. The combination of cheese, tomatoes, and Worcestershire sauce is divine.
Chaminda Pathirathna
[email protected]I've made this rarebit several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Md Abubakkor
[email protected]This rarebit was a hit at my last dinner party. It's so easy to make and everyone loved the cheesy, tangy flavor.