TOMATO, RED ONION, AND BASIL BRUSCHETTA
Provided by Amy Finley
Categories Appetizer Side Broil Vegetarian Kid-Friendly Low Cal Spring Summer Poker/Game Night Low Cholesterol Party Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper. DO AHEAD: Topping can be made 2 hours ahead. Cover and let stand at room temperature, tossing occasionally.
- Preheat broiler. Place focaccia half, cut side up, on baking sheet; brush bread with olive oil. Toast bread in broiler until top is golden brown, watching closely to avoid burning, about 2 minutes. Immediately rub cut side of bread all over with halved garlic, then cut focaccia crosswise into 4 equal pieces.
- Top toasted focaccia with tomato mixture and serve.
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Neji Cuba
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get a healthy snack or appetizer.
Khadijah
[email protected]I've made this bruschetta for potlucks and parties, and it's always a crowd-pleaser. It's easy to make and it's always a hit.
Brad Null
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and it's always a hit with my guests.
Nirmala Yadav
[email protected]I love the pop of color that the red onion and basil add to this bruschetta. It's so visually appealing.
Mian Waseem
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
kiyah Burgess
[email protected]I've tried many bruschetta recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Dany Dilawar
[email protected]This bruschetta is so easy to make and it's always a hit. I love that I can use fresh ingredients from my garden.
Kevin Hassan
[email protected]I made this bruschetta for a party and everyone loved it. They couldn't stop talking about how delicious it was.
Dabie Ishmael
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. It was crispy on the outside and soft and chewy on the inside.
Nabukeera Eve
[email protected]The flavors in this bruschetta are amazing! The tomatoes are juicy and sweet, the red onion is sharp and tangy, and the basil is fresh and herbaceous.
Mr faisu Khan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy snack or appetizer.
Soma Ram
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
Trevor “tjkbrown” B
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create something really special.
Mughal Zada
[email protected]This is my go-to recipe for bruschetta. It's easy to make and always turns out delicious.
Mmvx Wvv
[email protected]I've made this bruschetta countless times and it's always a crowd-pleaser. The combination of tomatoes, red onion, and basil is perfect.
Ray Torres
[email protected]This bruschetta was a hit at my last party! Everyone loved the fresh, vibrant flavors.