TOMATO RELISH
This is a great tasting relish that I make every year when I have ripe tomatoes from the garden. I got this recipe from my sister-in-law many years ago. It is a favorite in her house and a favorite with my family as well.
Provided by Dotty2
Categories Vegetable
Time 1h20m
Yield 9 jars
Number Of Ingredients 10
Steps:
- Sprinkle pickling salt over chopped vegetables (tomatoes, onions, and celery) and let stand overnight.
- In the morning, drain and place in a pot with the vinegar, mustard seeds, sugar, and cayenne pepper.
- Bring to a boil and boil for 45 minutes.
- Add sliced green peppers and tomato paste and boil for 20 minutes.
- Pour into hot sterilized jars.
- Quantity depends on size of jars used.
Nutrition Facts : Calories 284.6, Fat 1, SaturatedFat 0.1, Sodium 3323.9, Carbohydrate 68.4, Fiber 5.3, Sugar 61.2, Protein 3.9
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Mahir Saim
[email protected]This was my first time making tomato relish, and it was easier than I thought. The relish is delicious and I'm so glad I tried it.
Munni Sah
[email protected]I made a few substitutions to the recipe (used honey instead of sugar and added some diced jalapeños) and it turned out great!
Noah Miller
[email protected]I followed the recipe exactly and the relish turned out perfectly. I can't wait to try it on my next grilled chicken.
Junious Goode
[email protected]This relish is delicious! I've been using it on everything from burgers to sandwiches.
Boo
[email protected]I made this relish for a picnic and it was gone in minutes. Everyone raved about it.
Beth Hutchings
[email protected]Great recipe! The relish was a hit at my last party. Everyone loved it.
Fiaz Goraya
[email protected]Love the simplicity of this recipe. Just a few ingredients and you've got a delicious relish that goes with any dish.
Majeed Jamot
[email protected]Tried this recipe last night. It was quick and easy to make, and the flavor was on point. I'll be making it again soon.
Gacal Axmedey
[email protected]Excellent recipe! I followed the instructions precisely, and the relish came out amazing. Thanks for sharing.
Emmanuel Frimpong
[email protected]I had some extra tomatoes from my garden, and this recipe was the perfect way to use them up. Turned out so delicious!
Md Farid islam
[email protected]My family went crazy over this relish. It had the perfect balance of sweet and tangy, with a hint of heat. Will definitely make it again!
Sumayya Princess
[email protected]This tomato relish was an absolute delight! The burst of flavors in my mouth was incredible. A perfect match for any summer BBQ.