TOMATO RICE
We love the scent of the curry leaves in this southern Indian-style dish; they are available fresh and frozen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Yield Makes 6 cups; Serves 6 to 8
Number Of Ingredients 14
Steps:
- Melt butter with oil in a large straight-sided skillet over medium-high heat. Add cumin and mustard seeds. When mustard seeds begin to pop (about 30 seconds), add curry leaves (take care, as mixture will splatter) and asafetida. Fry 30 seconds.
- Add onion, garlic, chiles, and 1 teaspoon salt. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add tomatoes and turmeric and cook, stirring occasionally, until tomatoes are softened and beginning to caramelize around the edges of the pan, 3 to 5 minutes. Stir in 1/4 cup water and scrape up any browned bits. Add rice and stir to coat. Cover, remove from heat, and let stand 5 minutes. Taste and adjust seasoning with salt if needed. Serve, sprinkled with cilantro.
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Marvin Owens
[email protected]This tomato rice is the perfect comfort food. It's warm, hearty, and satisfying. I love to make it on a cold winter day.
kenan Omari
[email protected]I've tried many tomato rice recipes, but this one is my favorite. It's so easy to make and it always turns out delicious. I love the addition of the peas and carrots.
Lyon Kane
[email protected]This tomato rice is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Deepa Timilsina
[email protected]I made this tomato rice for my family and they loved it! The rice was fluffy and the sauce was flavorful. I will definitely be making this again.
cat man
[email protected]This tomato rice is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a delicious way to use it up.
charles boyd
[email protected]I'm not a big fan of tomato rice, but I tried this recipe and I was pleasantly surprised. The rice was cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Mokete Dj Skulboy Sehloho
[email protected]This tomato rice is so delicious and flavorful. I love the combination of the sweet tomatoes and the tangy sauce. It's the perfect dish for a summer cookout.
Dreadloc Shay
[email protected]I've made this tomato rice recipe several times and it always turns out perfectly. It's a great recipe for beginners, and it's also a great way to impress your friends and family.
Jason Gaboutlwelwe
[email protected]This tomato rice is the perfect comfort food. It's warm, hearty, and satisfying. I love to make it on a cold winter day.
niyah_praisebaby_onry Babyk
[email protected]I'm a busy mom and I don't have a lot of time to cook. This tomato rice recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Sardar Imran
[email protected]This tomato rice is a great way to get my kids to eat their vegetables. They love the sweet and tangy sauce, and they don't even realize they're eating vegetables.
Leanel Potgieter
[email protected]I love that this recipe is so customizable. I can add different vegetables, spices, or herbs to change up the flavor. It's always a different dish!
abubokkor 1234
[email protected]This tomato rice is so versatile. I've served it as a main course, a side dish, and even as a breakfast casserole. It's always a hit.
William F Winfield
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Junaid Fazal
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a delicious way to use it up.
ISAH ABDULMUMUNI
[email protected]I've tried many tomato rice recipes, but this one is by far the best. The rice is cooked to perfection and the sauce is flavorful and tangy. My family loves it!
Tina Mooney
[email protected]This tomato rice recipe is a lifesaver! It's so easy to make and always turns out delicious. I love that it's a one-pot meal, so cleanup is a breeze.