TOMATO RICE
Rice with tomato and other spices cooked in coconut milk.
Provided by MINIJOSH
Categories Side Dish Rice Side Dish Recipes
Time 42m
Yield 4
Number Of Ingredients 13
Steps:
- Combine peppercorns, cloves, cardamom, and cinnamon in a spice grinder; pulse until finely ground.
- Heat 1 1/2 teaspoon butter in a skillet over medium heat; add half of the ground spices and rice. Cook and stir until fragrant, about 2 minutes.
- Transfer rice mixture to a rice cooker and add coconut milk, water, turmeric, and salt.
- Heat remaining 1 tablespoon butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add remaining ground spices, tomatoes, carrot, and salt; mix well.
- Cook rice according to manufacturer's instructions. Pause cooking halfway through and mix in tomato mixture. Continue cooking until rice is tender.
Nutrition Facts : Calories 378 calories, Carbohydrate 51.7 g, Cholesterol 11.4 mg, Fat 17.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 13.6 g, Sodium 96.4 mg, Sugar 6 g
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Showkat armani
[email protected]I love the versatility of this recipe. You can add any vegetables or meat that you have on hand.
Broken Hard
[email protected]This tomato rice is a delicious and easy way to enjoy a healthy meal. It's perfect for a quick lunch or dinner.
Adil Altaf
[email protected]I'm always looking for new and easy recipes, and this tomato rice definitely fits the bill. It's a great way to use up leftover rice, and it's so flavorful.
Muheenat Oladimeji
[email protected]This tomato rice is a great way to get your kids to eat more vegetables. My kids love the sweet and tangy tomato sauce.
D and K Magar
[email protected]I've made this recipe several times, and it always comes out perfect. The key is to use fresh, ripe tomatoes.
Parben Begum
[email protected]This tomato rice is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Saqlain Baloch
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice.
Bipatiya Thakur
[email protected]This is the best tomato rice I've ever had. It's so flavorful and easy to make.
Audrey Thomas
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The tomato sauce is so flavorful, and the rice is cooked perfectly.
Mary Matter
[email protected]This tomato rice is the perfect comfort food. It's warm, flavorful, and satisfying.
Isamial khan
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and spices to it, and it always turns out great.
Alyas Kar
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Md Soolaiman
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Rebecca Antwi
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover rice.
abdulkarim ally
[email protected]This recipe is a keeper! I love the combination of tomatoes and rice. It's a perfect meal for a cold winter night.
Jahanara Akter Jahanara Akter
[email protected]I've made this recipe several times, and it always turns out great. It's a simple dish, but it's so flavorful and satisfying.
Paulo Capps steph
[email protected]This is my go-to recipe for tomato rice. It's always a hit with my family and friends.
Fadumo321 Fadumo
[email protected]I'm not a huge fan of tomatoes, but this recipe was surprisingly delicious! The rice was cooked perfectly, and the tomato sauce was flavorful without being too acidic.
Rhee Dharlin
[email protected]This tomato rice is so flavorful and easy to make! I love that it's a one-pot meal, so cleanup is a breeze. I added some chopped green bell pepper and onion to my rice, and it turned out great.