LEMON CURD FOR LEMON-BLUEBERRY TART
Use this recipe to make our Lemon-Blueberry Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/3 cups
Number Of Ingredients 5
Steps:
- Strain the yolks and whole eggs and lemon juice through a sieve into a medium-heavy non-reactive saucepan. Add sugar; whisk to combine.
- Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon, about 15 minutes. Remove from heat; stir in the butter, one piece at a time, until fully incorporated. Stir in lemon zest. Place over a bowl of ice to bring to room temperature.
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Tiffany Serrano
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's so smooth and creamy, and the flavor is just right.
Muslima Suyarova
[email protected]This lemon curd is the perfect addition to my lemon blueberry tart. It's tart, sweet, and creamy all at the same time.
DEDSEC OJ
[email protected]I love how versatile this lemon curd is. I've used it to make tarts, pies, and even cupcakes. It's always a hit with my friends and family.
Abdul Latif Baloch
[email protected]This is the creamiest, smoothest lemon curd I've ever had. It's perfect on toast, scones, or even just eaten by the spoonful.
Only Fun
[email protected]I've tried many lemon curd recipes before, but this one is by far the best. It's the perfect balance of tart and sweet.
Lisakhanya Gumede
[email protected]This lemon curd is so easy to make and it tastes just like the lemon curd my grandmother used to make.
chanel macharia
[email protected]I love the bright, tangy flavor of this lemon curd. It's so refreshing and perfect for summer.
Joyce Lewis
[email protected]This lemon curd is delicious! It's the perfect filling for my lemon chess pie.
Trick Bwoyi
[email protected]I love this recipe! It's so easy to follow and the lemon curd turns out perfect every time. I've used it to make lemon bars, tarts, and pies, and it's always a hit.
mian numan
[email protected]This lemon curd is amazing! It's so creamy and smooth, and the flavor is incredible. I used it to make a lemon meringue pie and it was the best pie I've ever had.
Da Gr
[email protected]I've made this lemon curd several times now and it's always a winner. It's so versatile and can be used in so many different desserts. I love using it as a filling for tarts and pies, but it's also great on pancakes, waffles, and even ice cream.
Anjamasghar Anjamasghar
[email protected]This lemon curd is the perfect balance of tart and sweet. It's so easy to make and comes together in just a few minutes. I used it to make a lemon blueberry tart and it was a huge hit! Everyone loved it.