CHOCOLATE CHIP BOURBON PECAN PIE
Steps:
- FIT piecrust into 9' deep-dish pie plate according to directions,fold edges under, and crimp. SPRINKLE peacans and chocolate evenly onto the bottom of the piecrust; set aside. COMBINE corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook stirring constantly,3 minutes. Remove from heat. WHISK together eggs and next 4 ingredients. Gradually whisk about 1 fourth hot mixture into egg mixture;add to remaining hot mixture;whisk constantly. Pour into crust and bake at 325 for 55 minutes or until set. Cool on wire rack.
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Taimur PAtan
[email protected]I made this pie for my friends and they all loved it! It was the perfect dessert for our get-together.
Zeeakzs
[email protected]This pie is perfect for a chocolate lover! The chocolate chips and bourbon give it a rich and decadent flavor.
Onoka Annabel
[email protected]The bourbon flavor in this pie was a bit too strong for me. I think I'll try making it with less bourbon next time.
Faten Brahim
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I won't be making this again.
Bhuban Kc
[email protected]I'm not a big fan of bourbon, but I still enjoyed this pie. The chocolate chips and pecans helped to balance out the flavor.
Braylen Council
[email protected]This pie is amazing! The flavors all go together perfectly. I will definitely be making this again and again.
Odunayo Titilayo
[email protected]The crust on this pie was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Heyden Alderson
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Basu dev mondal Basu dev mondal
[email protected]I love the combination of chocolate, bourbon, and pecans in this pie. It's a perfect dessert for a special occasion.
Abiyola Austin
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was rich and decadent. I highly recommend it!
Adam Said
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The chocolate chips add a nice touch of sweetness and the bourbon gives it a subtle kick.
Richard Nindi
[email protected]This pie was a hit at my Thanksgiving dinner! The bourbon and pecans gave it a unique and delicious flavor. I will definitely be making this again.