TOMATO SAUCE WITH DRIED PORCINI MUSHROOMS
A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour.
Provided by Alma Beatrice
Categories Other Sauces
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Soak the dried Porcini mushrooms in warm water for at least 30 minutes (retain the water after soaking)
- 2. Heat the olive oil, chopped chilli pepper and garlic in a frying pan.
- 3. Add the mushrooms and chilli powder (if not using fresh or chopped chilli in oil).
- 4. Add the white wine and allow to evaporate over high heat.
- 5. Add the tomatoes, a pinch of sugar and salt, stir and cook on a medium heat for 5 minutes covering with a lid.
- 6. Remove the lid and continue to cook on a low heat for another 10-15 minutes.
- 7. Remove the clove of garlic and pour the sauce onto the drained pasta, mix well.
- 8. Buon Appetito! See this recipe at VORREI: http://blog.vorrei.co.uk/tomato-sauce-dried-porcini-mushrooms
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Sihina sihina
[email protected]This sauce is perfect for a special occasion. It's so elegant and delicious.
Md Anik Islam
[email protected]This sauce is a great way to get your kids to eat vegetables. My kids love it.
Clown Man
[email protected]I'm not a fan of tomatoes, but I really enjoyed this sauce. It's so creamy and flavorful.
Ofori Samuel
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Ahmmed Rayhan3377
[email protected]I'm not sure if I did something wrong, but my sauce turned out a bit too salty.
Mohanad ali
[email protected]I wasn't sure how to cook with dried porcini mushrooms, but this recipe made it easy. The sauce was delicious.
Jaime Hernandez
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Methembe Mvundla
[email protected]I made this sauce for a party, and everyone loved it. It's definitely a keeper.
Alonzo Rodgers
[email protected]This sauce is a great way to use up leftover mushrooms.
Jaan Srinu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. The mushrooms added a nice savory flavor.
Romeo Mothupi
[email protected]The sauce was a bit bland, but it was easy to doctor up with some extra spices.
Mominul Mominul
[email protected]I was a bit disappointed with this sauce. It was a bit too sweet for my taste.
NOMPILO MKHIZE
[email protected]This is the best tomato sauce I've ever had. I'm definitely going to be making it again and again.
Abdulrahaman Hameenat
[email protected]I added a few extra cloves of garlic and a pinch of red pepper flakes, and it was perfect.
Eshetu Mengistu
[email protected]This sauce was so easy to make, and it tasted like it had been simmering for hours. I'll definitely be making it again.
awurama ampomah
[email protected]I wasn't sure how the porcini mushrooms would taste, but they were amazing! They gave the sauce a really rich and earthy flavor.
FARYD ALi
[email protected]This tomato sauce is a real winner! The porcini mushrooms add a fantastic depth of flavor, and the sauce is so versatile. I've used it with pasta, chicken, and even fish, and it's always a hit.