TOMATO SAUCE WITH PINE NUTS, CAPERS, OLIVES AND RAISINS
This sauce (adapted from a recipe by Nick Kindelsperger at Serious Eats http://bit.ly/oNz3EI ) is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pignoli.
Provided by DrGaellon
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain tomatoes into a measuring cup. Reserve 1/4 cup of packing juice. Roughly chop tomatoes and set aside.
- In a medium saucepan, heat olive oil over low heat until shimmering. Add garlic and cook gently until soft but not brown. Add tomatoes, raise heat to medium, and cook tomatoes until they are soft and broken down, about 15 minutes. Add a little reserved juice if necessary, but keep the sauce very thick.
- Meanwhile, toast pine nuts in a small dry skillet over medium heat until golden, stirring (or shaking and tossing) often. Stir into the sauce along with the raisins, olive, and capers. Season sauce to taste and serve with fish or tossed with pasta.
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Wahid Ibrahim Fuseini Gh
[email protected]Overall, this is a good tomato sauce recipe. It's easy to make and the flavor is good. I would just make a few adjustments next time to suit my personal taste.
Majedul Islam
[email protected]The sauce took longer to make than I expected. I had to simmer it for over an hour to get the flavors to meld.
Dale Thurman
[email protected]The sauce was a bit bland. I had to add a lot of salt and pepper to taste.
JOSEPH OGBE
[email protected]This sauce is a bit too sweet for my taste. I would reduce the amount of raisins next time.
Salifu Ladidi
[email protected]I'm not a big fan of tomato sauce, but this one is actually really good. The pine nuts, capers, olives, and raisins add a lot of flavor and depth.
ARIYAN AHMED ADI
[email protected]This is my new favorite tomato sauce recipe. It's so easy to make and the flavor is incredible. I love the combination of sweet and savory.
iol ijjk
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. It's so flavorful and unique. I will definitely be making it again.
Md.mujammel Khan
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so versatile too. I've used it on pasta, chicken, and fish. It's always delicious.
Jaan Bloch
[email protected]This tomato sauce is so good! It's the perfect balance of sweet and savory. I love the addition of pine nuts, capers, olives, and raisins. They add so much flavor and texture.
Elia Salnave
[email protected]I made this sauce last night and it was a hit! My family loved the unique flavor profile. The sauce was easy to make and came together quickly. I will definitely be making this again.
Anthony Kyriazis
[email protected]This tomato sauce is a revelation! The combination of pine nuts, capers, olives, and raisins creates a complex and flavorful sauce that is perfect for pasta, chicken, or fish. I highly recommend it!