TOMATO-SAUERKRAUT PORK
This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.
Provided by Cheryl Sallaz
Categories Meat and Poultry Recipes Pork
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
Nutrition Facts : Calories 724.8 calories, Carbohydrate 17.5 g, Cholesterol 260.8 mg, Fat 34.4 g, Fiber 6.3 g, Protein 81.7 g, SaturatedFat 11.4 g, Sodium 1881.4 mg, Sugar 10.3 g
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Momna Arshid
[email protected]This recipe is a must-try for any pork lover. It's packed with flavor and the pork is cooked to perfection.
koinur Varali
[email protected]I've tried this recipe a few times and it's always a success. The pork is always tender and juicy, and the flavors are perfect.
Real Name I Will Not Tell You My
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Md sujonsk
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Mike Tin
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork is so tender and juicy, and the flavors are amazing.
Mirza Rehmam
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The sauerkraut and tomato sauce really balance out the flavor of the pork.
RRR GAMING
[email protected]This recipe is a great way to get your kids to eat sauerkraut. The tomato sauce and pork make it really palatable.
Stardo Brown
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pork.
Renoir Christie
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
waqas zahoor
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of flavors.
Zizo Ahmed
[email protected]This recipe is easy to follow and the result is amazing. The pork is juicy and flavorful, and the sauerkraut is tangy and delicious.
Zain Abbasi
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not a big fan of sauerkraut, but it was really good in this recipe.
Shy Girl
[email protected]This tomato sauerkraut pork recipe is a winner! The flavors meld together perfectly, and the pork is so tender. I will definitely be making this again.