TOMATO SAUSAGE STEW

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Tomato Sausage Stew image

My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic. -Jeannette Jones of Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

1/2 pound turkey Italian sausage links, casings removed
1 large onion, chopped
2 garlic cloves, minced
3/4 cup chopped carrots
1 fennel bulb, chopped
1/3 cup chopped celery
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 medium tomatoes, peeled, seeded and chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1 cup uncooked small pasta shells
1 can (15 ounces) navy beans, rinsed and drained
1/2 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the carrots, fennel and celery; cook until vegetables are softened. , Stir in the broth to loosen any browned bits from pan. Add tomatoes, basil, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., Stir in pasta and beans. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Sprinkle with cheese.

Nutrition Facts : Calories 247 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 900mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges

Asanka Sanal
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This stew is delicious!


Krystal Barrett
b.krystal63@yahoo.com

I love this stew!


azharkhan
azharkhan@hotmail.com

This is a great recipe for a quick and easy meal.


Philani Ryu Mlambo
m35@gmail.com

I made this stew last night and it was a hit!


Odoh alpheus
alpheus_odoh@yahoo.com

This stew is delicious and comforting.


Masimba Chatima
c.masimba45@gmail.com

I love this stew! It's so easy to make and it's always a crowd-pleaser.


gailiea Sanchez
gailiea-sanchez@gmail.com

This is a great recipe for a quick and easy meal. The sausage and tomatoes give it a delicious flavor, and the vegetables add a nice crunch.


Free frre Topup
free_f62@aol.com

I made this stew for dinner last night and it was a hit! The sausage was perfectly browned and the vegetables were cooked to perfection.


Layan Adeeb
layan-a@aol.com

This stew is delicious and comforting. The sausage and tomatoes are a great combination, and the vegetables add a nice touch of sweetness.


Waheedbaloch Waheedkhan
ww25@hotmail.com

I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.


Xabyr Salam
xabyrsalam@aol.com

This stew was easy to make and very flavorful. I used mild Italian sausage and it was the perfect amount of spice. The vegetables were cooked perfectly and the sauce was delicious.


Darshan Kumar
kumar_d49@gmail.com

I made this stew for a potluck and it was a huge success. Everyone loved it! The sausage and tomatoes were a great combination, and the vegetables added a nice touch of sweetness.


Imtiaz Boos
imtiaz.b@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit. The sausage and tomatoes give it a delicious flavor, and the vegetables add a nice crunch.


MR ALLEY
alley_mr@yahoo.com

This stew was amazing! I followed the recipe exactly and it turned out perfect. The sausage was juicy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.


Saleem Naz
s_naz@gmail.com

I tried this recipe last night and it was delicious! The flavors of the sausage, tomatoes, and vegetables blended perfectly. I served it over rice and it was a perfect comfort food meal.


Chiefe Adaobi
adaobichiefe0@hotmail.com

This tomato sausage stew was a hit with my family! It was easy to make and packed with flavor. The sausage was perfectly browned and the vegetables were cooked to perfection. I will definitely be making this again.