TOMATO SEAFOOD SOUP
Make and share this Tomato Seafood Soup recipe from Food.com.
Provided by nikkid
Categories One Dish Meal
Time 40m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender.
- Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.
- Bring to boil, cover and reduce heat to simmer for 20 minutes.
- Add the shrimp, crab and clams. cover and simmer an additional 10 minutes or until shrimp is pink.
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Iyke Prince
[email protected]I've never made tomato seafood soup before, but this recipe looks easy to follow. I'm excited to give it a try!
Roseline Olamibo
[email protected]This looks like a delicious recipe! I can't wait to try it.
Greyton Fillies
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Catrina Brunson
[email protected]The soup was easy to make and tasted great. I added some extra vegetables to make it even healthier.
Joshua VLahos
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred it with less seafood.
Ana Isabel
[email protected]This soup is amazing! It's so rich and flavorful, and the seafood is cooked to perfection. I love the combination of tomatoes and seafood.
Lou Two
[email protected]I was pleasantly surprised by how good this soup was. I'm not usually a fan of seafood soup, but this one was really flavorful and satisfying. The tomatoes and seafood were a great combination.
Krishna Bk
[email protected]This soup was so easy to make and so delicious! I used shrimp, scallops, and mussels, and the broth was packed with flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Nurat Makanjuola
[email protected]This tomato seafood soup was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the white wine, which gave the soup a subtle acidity. I will definitely be making this soup