TOMATO SHRIMP FETTUCCINE
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.-Julie Berger, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half., Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
Nutrition Facts : Calories 315 calories, Fat 6g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 519mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Mozibor Tallukdar
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
KB gammer
[email protected]This dish was a bit too rich for my taste. I would recommend using less cream in the sauce.
Mostafa Tito
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Ishfaq Mayo
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Ayan Ullah
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp fettuccine he had ever had.
Simon Robinson
[email protected]This dish was delicious! I especially loved the creamy sauce.
Anabel Ayomanor
[email protected]The shrimp were overcooked and the sauce was too thin. I would not recommend this recipe.
Ajmal multani
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it some more flavor.
Sami Malik
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kristine Stoeklen
[email protected]This dish was easy to make and turned out great! The shrimp were plump and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Kian Lyman
[email protected]I made this recipe for a dinner party and it was a total success! The fettuccine was cooked al dente and the sauce was rich and luxurious. My guests raved about it.
Joshua Henningson
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.