TOMATO & SMOKED SALMON CARPACCIO
Steps:
- 1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
- 2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
- 3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.
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M Usman Mehra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Uitybv
[email protected]I wasn't sure how the tomato and smoked salmon would go together, but I was pleasantly surprised. This dish is delicious!
Rafique Mohamed
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Ahmed elhossini
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Arsala Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mike Habit
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Takang Abunaw
[email protected]Wow!
Lajina Akther
[email protected]This recipe was easy to follow and the results were delicious. I would recommend using high-quality smoked salmon for the best flavor.
Soma Actar
[email protected]I'm not a big fan of smoked salmon, but this dish changed my mind. The tomato and basil sauce was the perfect complement to the fish.
Mastar Sajjad
[email protected]This dish was a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.