TOMATO SOUP CABBAGE ROLLS
Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.
Provided by Jen in Victoria
Categories < 4 Hours
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil cabbage and shave thick part of stem. Let cool slightly.
- Fry beef with onion.
- Add egg, rice, ketchup and Worcestershire sauce.
- Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
- In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
- Bake covered for 2 hours at 350 degrees.
Nutrition Facts : Calories 489.1, Fat 18.7, SaturatedFat 7.2, Cholesterol 108.1, Sodium 550.3, Carbohydrate 50.9, Fiber 5.8, Sugar 14.7, Protein 28
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Noor Zunaira
n-z@gmail.comI'm allergic to tomatoes, can I use a different type of soup?
Rex Shojol
shojolrex@hotmail.frI'm not sure about this recipe, it seems a bit complicated.
Abba yusha'u
a@hotmail.frThis looks delicious, thanks for sharing!
md naiem
naiem35@yahoo.comI'll definitely try this!
Pro Me
m-pro4@yahoo.comNot bad!
Brian Donlee
b.donlee98@gmail.comThis recipe was a disaster! The cabbage rolls fell apart and the tomato soup was bland. I would not recommend this recipe to anyone.
Azinwi Belinga
belingaazinwi39@hotmail.comThe tomato soup was a bit too tangy for my taste, but the cabbage rolls were excellent. I would recommend using a milder tomato sauce next time.
Haider Ali 2
2_h@hotmail.co.ukThis recipe was easy to follow and the end result was delicious! I especially liked the addition of the cabbage rolls, which added a nice savory flavor to the soup. I will definitely be making this again.
fred ayokhai
fredayokhai@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The cabbage rolls are especially delicious, and the tomato soup is the perfect accompaniment. I highly recommend this recipe!
Shamshad Alam
s_a@yahoo.comThis recipe was a hit with my family! The tomato soup was flavorful and hearty, and the cabbage rolls were tender and stuffed with a delicious filling. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.