TOMATO SOUP SPICE CAKE
Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe.
Provided by Jamia Motsinger
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 2 9" round cake pans.
- Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
- Beat on low 1 minute.
- Stop mixer, scrape sides of bowl.
- Beat on medium 2 to 3 minutes.
- Fold in raisins and pecans.
- Bake 28 to 31 minutes.
- Remove to cooling rack for 10 minutes.
- Invert cake 2 times until right side up.
- Then cool 30 minutes more.
- Frost with Cinnamon Buttercream Frosting.
- Store in refrigerator, covered, until ready to serve.
Nutrition Facts : Calories 3434.7, Fat 185.5, SaturatedFat 32.5, Cholesterol 634.5, Sodium 4600, Carbohydrate 413.6, Fiber 18.6, Sugar 262.6, Protein 49.1
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Raydon Major
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Sain Dino
[email protected]I would not recommend this recipe to anyone.
Alyssa Esparza
[email protected]This cake was a disaster! It was dry and crumbly, and the tomato soup flavor was overpowering.
Payel Sarker
[email protected]I found this cake to be too sweet. The tomato soup flavor was lost in all the sugar.
Ikechukuwu Onyemachi
[email protected]This cake was good, but not as good as I was hoping for. The tomato soup flavor was a bit too subtle for my taste.
Shafique Smalling
[email protected]I made this cake for my family and they all loved it. The tomato soup added a moistness and flavor that was really unexpected. I will definitely be making this cake again.
Andre Brown
[email protected]This cake was a hit at my party! Everyone loved the unique flavor. I will definitely be making it again.
Peter File
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the tomato soup added a subtle tang that was really nice.
Ifeoluwa Olajire
[email protected]This cake was delicious! The tomato soup gave it a unique flavor that I really enjoyed.
Tina Brockway
[email protected]I was skeptical about the tomato soup in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the tomato soup added a unique twist. I will definitely be making this again.
Muskan Chahal
[email protected]This tomato soup spice cake was a delightful surprise! The combination of flavors was unique and incredibly tasty. The cake had a moist and tender crumb, and the tomato soup and spices added a subtle tangy and savory flavor that complemented the swee