TOMATO SOUP WITH LEMON-ROSEMARY CREAM
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and next 5 ingredients. Cover; cook until onion is tender, stirring occasionally, about 5 minutes. Add tomatoes and broth. Cover and simmer vegetables 40 minutes. Discard bay leaf. Season with salt and pepper. (Can be made 2 days ahead. Cool slightly. Cover; chill. Rewarm before continuing.) Whisk cream, rosemary and § teaspoon lemon peel in bowl until slightly thickened. Season with salt and pepper. Stir remaining 1§ teaspoons lemon peel into soup. Ladle soup into bowls. Drizzle cream mixture over and serve.
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Ali Nain
[email protected]This is the best tomato soup recipe I've ever tried. It's so flavorful and the lemon and rosemary cream is a perfect addition.
Natasha Park
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Azra Shire
[email protected]This soup is so creamy and flavorful. The lemon and rosemary cream really makes it something special.
Suliman Shah
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile - I can add different vegetables or herbs depending on what I have on hand.
everelises rodriguez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Sajid Ullah
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
Pradeep Darshana
[email protected]This soup is delicious! The lemon and rosemary cream adds a unique and flavorful twist to the classic tomato soup.
Munni Ray
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
MR ALIYEN
[email protected]This is the best tomato soup I've ever had. The lemon and rosemary cream is a genius idea and it makes the soup so creamy and flavorful.
Mazhar sahib Mazhar sahib
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the lemon zest - it really brightened up the flavor.
Aghanenu Ezekiel
[email protected]This soup is amazing! The flavors are so well-balanced and the lemon and rosemary cream really takes it to the next level. I will definitely be making this again.
Ashraf nawaz Qazi
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and always turns out delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Summer B
[email protected]This tomato soup was a hit! The lemon and rosemary cream added a bright and refreshing flavor that balanced out the acidity of the tomatoes perfectly. I also loved the texture of the soup - it was creamy and smooth, but still had a bit of a bite to i