CREAMY QUINOA PRIMAVERA
Steps:
- Step1 Rinse quinoa thoroughly; drain. In 2-quart saucepan, heat quinoa and broth to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until all broth is absorbed. Stir in cream cheese and basil; cover and remove from heat. Step2 In 10-inch nonstick skillet, melt butter over medium-high heat. Cook garlic in butter about 30 seconds, stirring frequently, until golden. Stir in vegetables. Cook about 2 minutes, stirring frequently, until vegetables are crisp-tender. Step3 Toss vegetables and quinoa mixture. Sprinkle with Romano cheese.
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MD Mahfuj
[email protected]I tried this recipe and it turned out a bit too bland for my taste. I think it would be better with some added spices or herbs.
Sunil Khatik
[email protected]This dish is perfect for a potluck or party. It is easy to make ahead of time and can be served warm or cold.
Sherrelle Leckie
[email protected]I love how versatile this dish is. You can use any type of vegetables that you like, and you can adjust the amount of creaminess to your liking.
Asim Shayari
[email protected]This recipe is a great way to get your daily dose of vegetables. The quinoa is a good source of protein and fiber, and the vegetables are packed with vitamins and minerals.
Muskan Sampang
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the fresh vegetables. I also appreciated how easy it was to make. I will definitely be making this again.
Roy Jaramillo
[email protected]This creamy quinoa primavera is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. The quinoa is cooked in a creamy sauce made with almond milk, nutritional yeast, and garlic, and then tossed with fresh vegetabl