TOMATO SPINACH BREAD
I've been making these savory swirled loaves for many years. The red and green colors really add to the festive feel of Christmas dinner.
Provided by Taste of Home
Time 1h55m
Yield 2 loaves (10 slices each).
Number Of Ingredients 22
Steps:
- For plain dough, in a large bowl, dissolve yeast in warm water. Add butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., For spinach dough, puree cold water and spinach in a food processor. In a large bowl, dissolve yeast in warm water. Add butter, salt, 2 cups flour and spinach mixture; beat until smooth. Add enough remaining flour to form a firm dough., Turn onto a lightly floured surface. With lightly floured hands, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., For tomato dough, in a large bowl, dissolve yeast in warm water. Add butter, salt, tomato paste and 2 cups flour; beat until smooth. Add enough remaining flour to form a firm dough., Turn onto a lightly floured surface. With lightly floured hands, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Punch down each dough and divide in half; cover. On a lightly floured surface, roll out one portion of each dough into a 10-in. x 8-in. rectangle. Place a rectangle of spinach dough on plain dough; top with tomato dough. Roll into a 12-in. x 10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Place seam side down on a greased baking sheet. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes., With a sharp knife, make three shallow diagonal slashes across the top of each loaf. Beat egg white and cold water; brush over loaves. Bake at 350° for 35-45 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Mian Irfan
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy bread fix.
Kimberly Dupree
[email protected]This is a great bread to make for a quick and easy lunch or snack.
Waheed Sabir
[email protected]This bread is so moist and flavorful! I love the way the tomatoes and spinach add a bit of color and flavor.
Bea Alvarado
[email protected]I've made this bread several times now and it's always a hit! It's a great way to use up leftover tomatoes and spinach.
Venus Jean
[email protected]This bread is delicious and easy to make. I love that it's a healthy bread option.
Calvin Shakul
[email protected]I made this bread for my family and they all loved it! It's a great bread to serve at parties or potlucks.
Christopher Corrales
[email protected]This bread is a great way to use up leftover vegetables.
Janice Mauricio
[email protected]I'm always looking for new and healthy bread recipes, and this tomato spinach bread definitely fits the bill. It's delicious and packed with nutrients.
Ebosele Solomon
[email protected]This bread is so delicious and flavorful! I love the combination of tomatoes, spinach, and cheese.
Sheraaz Saleem
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy bread fix.
TheRealest InMusic
[email protected]This is a great bread to make for a quick and easy lunch or snack.
CHARLES MUYUNDA
[email protected]This bread is so moist and fluffy! I love the way the tomatoes and spinach add a bit of color and flavor.
Md Sobouj
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bread. The spinach and cheese helped to balance out the tomato flavor.
Shahajalal Islam
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved the flavor and texture.
Sam Edmonds
[email protected]This bread is a great way to use up leftover tomatoes and spinach. It's also a great way to get your kids to eat their vegetables.
Bryan Tim
[email protected]I was looking for a new bread recipe to try, and this tomato spinach bread caught my eye. I'm so glad I made it! The bread is delicious and flavorful, and it was really easy to make.
Yocelyn Lucero
[email protected]This bread is so easy to make and it tastes amazing! I love that it's a healthy bread option, too.
Hazel Cox
[email protected]I've made this tomato spinach bread several times now, and it's always a hit! My family loves the flavor and texture, and it's always gone in no time.
Fatma Bcdhh
[email protected]This tomato spinach bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the combination of flavors and textures in this bread, and it always turns out perfectly moist and fluffy.