TOMATO SPINACH CREAM CHEESE LASAGNA
This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna. The idea for it comes from the cookbook "comida vegetariana" published by trident press, but we have modified it a bit to suit our taste even more. I hope youll enjoy it as much as we did! You can also easily veganise this by using a vegan cream cheese, non-dairy milk and opting out of the cheese or using a soy cheese.
Provided by Lalaloula
Categories Spinach
Time 1h
Yield 1 large lasagna
Number Of Ingredients 24
Steps:
- For the tomato sauce heat the oil in a large frying pan. When it's hot, add the chopped vegetables and the garlic. Sautee until lightly browned (about 5 minutes).
- Then add the passata or pasta sauce and seasonings if using. Simmer for 10 minutes, then set aside.
- For the white sauce heat the oil in a pot. When it's hot, add the flour stirring vigorously using a wire whisk for about 2 minutes or until flour is nicely browned.
- Add a small portion of the warm milk and stir to combine. Add the remaining milk little by little stirring after each addition.
- Season, reduce the heat to medium-low and simmer for about 10 minutes or until thickened. Set aside.
- For the cream cheese spinach layer combine all ingredients in a large bowl.
- When your're ready to assemble the lasagna spread a bit of the tomato sauce in a large casserole dish (mine holds about 5 l/5 quarts). Top with two lasagna sheets and then half of the remaining tomato sauce. Top with another 2 sheets of lasagna and then the remaining half of the tomato sauce.
- Then add another 2 sheets of lasagna and on top of that the spinach cream cheese spread.
- Cover with another 2 lasagna sheets, pour over white sauce and top with grated cheese (if using).
- Place in the preheated oven and bake at 180°C/350°F for about 30 minutes or until bubbly and nicely browned (you might need to cover it after 20 minutes if it gets too brown).
- Remove from the oven and allow to set up for 20 minutes before cutting.
- Enjoy!
Nutrition Facts : Calories 2363.8, Fat 163.8, SaturatedFat 76.2, Cholesterol 373.7, Sodium 5253.1, Carbohydrate 166.7, Fiber 30.6, Sugar 59.3, Protein 80.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Campos
[email protected]This lasagna is a keeper! It's delicious and it's easy to make. I will definitely be making it again.
Md Abubakar
[email protected]I make this lasagna all the time! It's my go-to recipe for a quick and easy meal. It's always a hit with my family and friends.
Mariah Mcdonald
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
mr sankar bd
[email protected]I'm not a fan of spinach, but I loved this lasagna! The spinach flavor was subtle and the lasagna was still very cheesy and flavorful.
Sardar Hammad
[email protected]I made a few changes to the recipe and it turned out great! I used whole wheat lasagna noodles and added some chopped mushrooms and zucchini to the filling. It was a healthy and delicious meal.
Asenath Wanjiru
[email protected]I followed the recipe exactly and the lasagna turned out perfect! It was cheesy, gooey, and flavorful. I will definitely be making this again.
Jackie Morman
[email protected]This lasagna was a waste of time and money. It was flavorless and the noodles were mushy. I would not recommend this recipe.
Precious Fortune
[email protected]I was really disappointed with this recipe. The lasagna was bland and the cheese was rubbery. I won't be making it again.
Wasi Kiani
[email protected]I tried this recipe and it was a disaster! The lasagna didn't cook evenly and the flavors were all wrong. I won't be making it again.
DivineGamingYT
[email protected]This lasagna is a must-try! It's cheesy, gooey, and packed with flavor. I highly recommend it.
jhon sammy
[email protected]I love this recipe! It's easy to follow and the lasagna always turns out delicious. I've made it for my family and friends and they all love it too.
MH Gaming
[email protected]This lasagna is so good! I've made it several times and it's always a hit. The flavors are amazing and the lasagna is always cooked perfectly.
Dion miner
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The tomato-spinach-cream cheese filling is amazing, and the lasagna is perfectly cheesy and gooey.
josphat Karanja
[email protected]This lasagna is a family favorite! We make it all the time. It's always a hit, and the leftovers are even better the next day.
Bam
[email protected]I love this lasagna! It's my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out delicious.
King Nakuru
[email protected]This lasagna was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The flavors were well-balanced and the lasagna was very satisfying.
Daniel Kimeu
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Faqeer Jani
[email protected]This lasagna was a hit with my family! The combination of tomato, spinach, and cream cheese was delicious, and the lasagna was perfectly cheesy and gooey. I will definitely be making this again.