TOMATO STEAKS WITH CRAB-CORN RELISH
Provided by John Willoughby And Chris Schlesinger
Categories easy, quick, appetizer, side dish
Time 20m
Yield 4 appetizer or light lunch servings
Number Of Ingredients 8
Steps:
- Rub tomato slices with olive oil and sprinkle generously with salt and pepper.
- Bring a large pot of water to a boil. Blanch corn for 1 minute. Cool, then remove kernels from cob.
- In a small bowl, combine kernels, crab, basil, lemon juice, Tabasco and salt and pepper to taste, and toss lightly. Top each tomato steak with 1/4 of the relish and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 385 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAYE MOOGE PICKER
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes are always perfectly ripe and juicy, and the relish is the perfect complement. I highly recommend this recipe!
Marie-Lou Paquette
[email protected]These were a hit at my last dinner party! Everyone loved the combination of flavors, and the presentation was beautiful. I'll definitely be making these again.
Taharatmaksura Suha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes were perfectly ripe and juicy, and the relish was the perfect complement. I'll definitely be making this again.
Joseph Spindlow
[email protected]These were so good!! I've never had anything quite like them before. The flavors are all so fresh and bright, and the crab gives them a really nice richness. I will definitely be making these again!
Satu Isoaho
[email protected]I made a version of these without the crab because I'm allergic. But wow, this was amazing! The relish was simply marvelous and the crab would have just been a distraction from the beautiful flavors of the tomato and corn.