TOMATO TAPENADE CROSTINI
If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray. Place baguette slices in single layer on cookie sheet. Bake 5 minutes, turn. Bake 5 minutes longer or until toasted.
- In food processor, place all Tapenade ingredients, except feta cheese. Cover; process until mixture is finely diced, scraping bowl if necessary.
- Using slotted spoon, serve tapenade on crostini; sprinkle with feta cheese.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
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xaimun mallik
[email protected]This was a great recipe! I'm so glad I tried it!
Jam Mahboob
[email protected]I love the rich and flavorful taste of this tapenade. It's perfect for a special occasion.
Mirza Shahbaz
[email protected]This tapenade is a great way to add some Mediterranean flair to your next meal. It's perfect for dipping, spreading, or even using as a marinade.
musa fayinkeh
[email protected]This tapenade is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers and cheese.
Warren Mckenzie
[email protected]I love the bright and fresh flavor of this tapenade. It's the perfect appetizer for a summer party.
Modou Ceesay
[email protected]This tapenade is a great way to add some flavor to a simple crostini. It's also a great way to use up leftover bread.
Sarfraz Ali Dogar
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The tomatoes and capers balance out the flavor of the olives perfectly.
miss mitu
[email protected]This tapenade is a great make-ahead appetizer. I can make it a few days in advance and it's always just as good.
Thando Stole
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and flavorful tapenade.
Dunesh Trushi
[email protected]This tapenade is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this is a great way to use them up.
Edward Stephens
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so simple to make and it's always a hit with my guests.
Ira Mniki
[email protected]I made this tapenade for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
flash0216 Rios
[email protected]This tapenade is so good, I could eat it by the spoonful!
Sudha Parajuli
[email protected]I love how versatile this tapenade is. I've used it on crostini, crackers, and even as a sandwich spread. It's always delicious.
mostak Shaharia
[email protected]This is my new favorite appetizer! It's so easy to make and it's always a crowd-pleaser.
Usman Tahir
[email protected]I'm not usually a fan of tapenade, but this one is really good. The tomatoes add a nice sweetness that balances out the saltiness of the olives and capers.
Enrique Gavarrete
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Dinah Rosales
[email protected]This tapenade is amazing! I love the combination of tomatoes, olives, and capers. It's so flavorful and versatile.