Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own way of using it.
Provided by Studentchef
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a pot of boiling water, blanch tomatoes for about 30 seconds. Immediately place in ice cold water, then peel, seed and chop to make about 2 cups.
- In a medium bowl, combine all the ingredients together. You can also make this ahead of time, by putting the salsa in an airtight container up to 24 hours, and draining just before serving.
Nutrition Facts : Calories 164.6, Fat 14.2, SaturatedFat 2, Sodium 8.8, Carbohydrate 9.6, Fiber 2.6, Sugar 6.2, Protein 1.8
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Maya Mukhiya
[email protected]This salsa is delicious! I love the combination of tomatoes and tomatillos.
T. Michelle Hutchinson
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a hit.
Amani Hammoud
[email protected]I love the fresh flavor of this salsa. It's perfect for summer gatherings.
Tara Speegle
[email protected]This salsa is so easy to make and it's so much better than store-bought salsa.
Taylor Jeffery
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Namatovu Annet
[email protected]This salsa is the perfect balance of sweet and spicy. I love it on tacos, burritos, and even just as a snack.
lilidamaniam
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of tomatillos, but I'm glad I did. The salsa was delicious and I couldn't even taste the tomatillos.
Sumon Akash
[email protected]I love this salsa! It's so fresh and flavorful. I've made it several times and it's always a crowd-pleaser.
Kip Sk
[email protected]This was my first time making salsa and it was surprisingly easy. The salsa turned out delicious and I'm so glad I tried it.
Maria Havrlentova
[email protected]I followed the recipe exactly and it turned out great! The salsa was flavorful and had just the right amount of heat.
Craig Wayland
[email protected]This salsa was a hit at my party! The combination of tomatoes and tomatillos gave it a unique flavor that everyone loved. I'll definitely be making this again.