Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own way of using it.
Provided by Studentchef
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a pot of boiling water, blanch tomatoes for about 30 seconds. Immediately place in ice cold water, then peel, seed and chop to make about 2 cups.
- In a medium bowl, combine all the ingredients together. You can also make this ahead of time, by putting the salsa in an airtight container up to 24 hours, and draining just before serving.
Nutrition Facts : Calories 164.6, Fat 14.2, SaturatedFat 2, Sodium 8.8, Carbohydrate 9.6, Fiber 2.6, Sugar 6.2, Protein 1.8
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Maya Mukhiya
m-m16@hotmail.comThis salsa is delicious! I love the combination of tomatoes and tomatillos.
T. Michelle Hutchinson
h_t33@gmail.comThis is my new favorite salsa recipe. It's so easy to make and it's always a hit.
Amani Hammoud
amani.hammoud7@hotmail.comI love the fresh flavor of this salsa. It's perfect for summer gatherings.
Tara Speegle
s-tara95@aol.comThis salsa is so easy to make and it's so much better than store-bought salsa.
Taylor Jeffery
taylor-jeffery77@gmail.comI made this salsa for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Namatovu Annet
na@yahoo.comThis salsa is the perfect balance of sweet and spicy. I love it on tacos, burritos, and even just as a snack.
lilidamaniam
lilidamaniam@gmail.comI was a bit hesitant to try this salsa because I'm not a big fan of tomatillos, but I'm glad I did. The salsa was delicious and I couldn't even taste the tomatillos.
Sumon Akash
akash5@yahoo.comI love this salsa! It's so fresh and flavorful. I've made it several times and it's always a crowd-pleaser.
Kip Sk
k_s@yahoo.comThis was my first time making salsa and it was surprisingly easy. The salsa turned out delicious and I'm so glad I tried it.
Maria Havrlentova
mh36@hotmail.co.ukI followed the recipe exactly and it turned out great! The salsa was flavorful and had just the right amount of heat.
Craig Wayland
w@hotmail.comThis salsa was a hit at my party! The combination of tomatoes and tomatillos gave it a unique flavor that everyone loved. I'll definitely be making this again.